Gluten Free German Chocolate Cake
This classic gluten free German chocolate cake with Coconut-Pecan Frosting is credited to a Texas homemaker who used Sam German’s sweet baking chocolate, still made today by Baker’s Chocolate Company.
Gluten-Free Chocolate Lava Cakes
These Lava Cakes have a deep-chocolate flavor and a slightly liquid center that makes them irresistible. This recipe can be made egg-free; see instructions.
GF DF Chocolate Raspberry Heart Tarts
Food editor Beth Hillson uses Jules Shepard’s Gluten-Free, Dairy-Free Chocolate Raspberry Pie filling to make these luscious tarts, ideal for Valentine’s Day. Prepare the crust for the tarts first, as the filling hardens quickly.
Vegan GF Heart Pie Pops by Sarah Bakes Gluten Free
Bless your gluten-free heart! You deserve an adorable vegan, gluten-free pie pop with yummy fruit filling and a gluten free crust. This recipe by So Delicious yields enough to share with the ones you love!
Dark Chocolate Gluten Free Mousse Cups
These easy gluten free chocolate mousse cups contain good-for-you coconut milk and dark cocoa and tastes utterly sinful. Spoon it into individual parfait dishes and top with red berries and whipped topping or serve it in Cookie Cups for a special treat.
Gluten Free Oatmeal Cranberry Cookies
These colorful gluten free oatmeal cranberry cookies are as delicious as they are pretty. Dip cooled cookies into melted white or dark chocolate for a decadent treat. Baked cookies can be frozen up to 3 months.
GF Easy Drop Sugar Cookies
These uncomplicated cookies have comfort written all over them. To dress them up for Christmas, frost a third of each cookie with Confectioners’ Frosting (page 43) and sprinkle with crushed candy canes or sanding sugar. Alternatively, dust colored sprinkles over warm cookies.
Gluten Free Chocolate-Dipped Chocolate Chip Cookies
What could be more welcome at a holiday cookie swap than ever-popular chocolate chip cookies? Dress them up by frosting with white or dark chocolate.
Gluten-Free Shortbread Cut-Out Cookies
This gluten-free shortbread dough can be rolled out immediately after mixing! It takes color dyes very well, a plus for Christmas and Halloween cookies. Store cookies in an airtight container for up to a week. They freeze well.
Classic Gluten-Free Roll-Out Sugar Cookies
Bring life to each reindeer, snowflake and holiday bell with colorful decorating on these gluten free roll-out sugar cookies.
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Vegan Pesto Potato Salad
Help! There’s a Vegan in My House!
Keep everyone in your house happy and well fed with this delicious recipe.
Potato salad gets an herbaceous makeover...
