I tend to think any cake is fair game for breakfast, but if you’re more traditional, you’ll love this crumb-topped classic gluten-free coffee cake. Time it just right so you can serve and eat it warm, and your day will be off to a fabulous start guaranteed.
If bananas didn’t disappear so quickly in my house—the same goes for blueberries—I’d probably make these every week! Tip: buy the discounted, over-ripe bananas and peel and freeze them so you have them on hand when you’re hankering for these.
Do you want to up your daily intake of green vegetables? Try slipping some grated zucchini into the batter of your favorite pancakes or quick bread. It adds moisture and texture, along with extra nutrients and fiber. Here's a gluten-free, dairy-free recipe that makes good use of this plentiful summer squash.
Start your day off with a gluten-free strawberry muffin. Featuring Enjoy Life’s new Muffin Mix, they require no eggs! Moist & delicious, they are the perfect summertime treat. Enjoy to the fullest!
This crunchy gluten free chai granola is simple to make, free from the top food allergens and bursting with the delicious flavor of chai (without the caffeine).
These creamy kid-friendly chia pudding cups are naturally sweetened and loaded with healthy ingredients like chia seeds, fruit and seed butter. To vary the flavor to your liking, use your favorite pureed fruit or no-sugar added fruit preserves. Store in the refrigerator up to 3 days.
This whimsical play on yogurt and granola makes a sweet ending to an outdoor meal. To keep the gluten free granola cups from turning soft, add yogurt to the cups shortly before heading out the door.
Delicious with any fresh fruit, such as fresh strawberries or Blueberry Filling, you can also stuff them with leftover veggies, such as sauteed spinach, cooked lentils or even mashed sweet potatoes with fresh chives. Folded in half, quartered or rolled, crepes are the perfect finger food. Try them as an appetizer for your next party or create a crepe buffet with a variety of fillings and let guests make their own selections.
This recipe is a delicious shortcut to fresh-baked doughnuts. Just bake these in 12 muffin cups - nice and easy.
Packed with dried fruit, bananas, crunchy quinoa, oats and flax, these bars are a tasty on-the-go snack the entire family will love.