Breakfast

Gluten-Free English Muffins

The keys to the kingdom of the proper nooks and crannies in real English muffins are a very high-rising bread (check), which is then fork-split to reveal all those yeasty holes in irregular fashion (check). You can get that effect by making your own, thanks to this recipe from Nicole Hunn's Gluten Free on a Shoestring Bakes Bread.
Gluten free cinnamon roll

Cinnamon Rolls

These homemade cinnamon rolls are just like you remember them—small, warm rounds of springy dough bursting with cinnamon and topped with an old-fashioned sugar glaze.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.
gluten free apple pie parfait

Gluten-Free Apple Pie Crumble Parfait in a Jar

While these little gluten free apple pie parfaits are usually served in glass jars, prepare them in unbreakable parfait cups for game day. Big on apple and rum flavor, they’re super-tasty and easy to make. The apple filling can be made 1 to 2 days ahead and refrigerated in a covered container.
gf lemon poppy seed muffins

GF Lemon Poppy Seed Muffins

Muffins: They're ideal for a quick breakfast, a midday snack, a tasty dessert. And they can feature all kinds of favorite fruits. In this case, the star is lemon, as complemented by the distinct texture of poppy seeds. These easy-to-prepare GF lemon poppy seed muffins are moist and delicious and offer a vibrant flavor. They can be made ahead and frozen, too. For instructions to replace the eggs, see below.

Stuffed Gluten-Free French Toast

This not-too-sweet French toast will make any breakfast feel like it’s a holiday. You can prepare it a day ahead and reheat just before eating. This recipe can be made with egg replacement.
gluten free cranberry mayo bread

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten free cranberry mayo bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.
Bob's Red Mill Overnight Oats

Gluten-Free Apple Cinnamon Overnight Oats

Overnight steel cut oats are the perfect solution for a quick and easy gluten-free breakfast. Add yogurt and fruit for a cool and creamy alternative.
Canyon Bakehouse English Muffin

Gluten-Free English Muffin Breakfast Sandwich

Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt. Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

Our Readers Love Us!

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.