Breakfast

berry compote

Cranberry, Pear & Blueberry Compote

This festive mixture of sweet and sour fruit might become a new breakfast favorite. Make this berry compote a day ahead and chill, so the compote sets up. It makes a delicious and colorful side, as well as a fruity topping for waffles.
crab gruyere quiche

Gluten-Free Crab Gruyere Quiche

Indulge your palate with the rich taste of crab and cheese. This savory crab Gruyere quiche is best made a day ahead, allowing the flavors to meld. In the morning, just reheat. Quiche can be baked, sliced into servings and frozen up to a month. This recipe can be made crab-free and egg-free; see instructions.

Gluten-Free English Muffins

The keys to the kingdom of the proper nooks and crannies in real English muffins are a very high-rising bread (check), which is then fork-split to reveal all those yeasty holes in irregular fashion (check). You can get that effect by making your own, thanks to this recipe from Nicole Hunn's Gluten Free on a Shoestring Bakes Bread.
Gluten free cinnamon roll

Cinnamon Rolls

These homemade cinnamon rolls are just like you remember them—small, warm rounds of springy dough bursting with cinnamon and topped with an old-fashioned sugar glaze.
grain free apple streusel recipe

Grain-Free Apple Cranberry Streusel Crumble

Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites—apples and cranberries. It’s a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.
gluten free apple pie parfait

Gluten-Free Apple Pie Crumble Parfait in a Jar

While these little gluten free apple pie parfaits are usually served in glass jars, prepare them in unbreakable parfait cups for game day. Big on apple and rum flavor, they’re super-tasty and easy to make. The apple filling can be made 1 to 2 days ahead and refrigerated in a covered container.
gf lemon poppy seed muffins

GF Lemon Poppy Seed Muffins

Muffins: They're ideal for a quick breakfast, a midday snack, a tasty dessert. And they can feature all kinds of favorite fruits. In this case, the star is lemon, as complemented by the distinct texture of poppy seeds. These easy-to-prepare GF lemon poppy seed muffins are moist and delicious and offer a vibrant flavor. They can be made ahead and frozen, too. For instructions to replace the eggs, see below.

Stuffed Gluten-Free French Toast

This not-too-sweet French toast will make any breakfast feel like it’s a holiday. You can prepare it a day ahead and reheat just before eating. This recipe can be made with egg replacement.
gluten free cranberry mayo bread

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten free cranberry mayo bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.

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