Ham and Pear Sandwich
Sweet and savory, this breakfast sandwich is a welcome break from standard breakfast fare. The pear sauce can be made a few days ahead and reheated in a saucepan or microwave before serving.
Rainbow Millet Scramble
Most people would benefit from eating more vegetables, so why not rise and dine on this savory upgrade on scrambled eggs? For faster mornings, the millet can be prepared up to 3 days ahead. Leftovers of the scramble can be reheated over low heat in a skillet or in the microwave at medium (50%) power. This dish is good for lunch and dinner, too. For variety, top each serving with a dollop of sour cream and some diced avocado.
Pumpkin Apple Oatmeal
Yes, you can enjoy hearty, gluten-free steel-cut oats on harried weekday mornings. Soaking the oats in hot water overnight softens them; your only task in the morning is to stir in other ingredients and warm it up. Pumpkin and apple deliver tempered natural sweetness to this heavenly spiced oatmeal. If desired, pumpkin or sunflower seeds can replace the nuts for some crunch.
Granola Blueberry Chia Pudding
For a make-ahead breakfast with plenty of nutritional heft, look no further than this delicious, thick pudding. It takes advantage of chia’s power to soak up liquid. For variety, replace the blueberries with other berries.
Gluten-Free Banana Bread with Raspberries & Dark Chocolate
In this gluten-free banana bread, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.
Vegan Gluten-Free Spinach & Artichoke Strata
Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
GF Caramelized Apple Ricotta Toast
Sweet and slightly tart, this gluten free caramelized apple ricotta toast is a fun combination of fall flavors and textures and a delicious breakfast option or a quick bite.
Streusel-Top Gluten Free Coffee Cake
This delicate, tender gluten free coffee cake is a holiday classic. It uses just two flours—oat and rice. Cinnamon crumbs, layered throughout, deliver comforting flavor and a homey, festive aroma when baked.
Gluten-Free Sour Cream Waffles
These crisp and tender sour cream waffles are hearty and filling. Oat flour and soy flour provide plenty of protein and fiber.
Cranberry, Pear & Blueberry Compote
This festive mixture of sweet and sour fruit might become a new breakfast favorite. Make this berry compote a day ahead and chill, so the compote sets up. It makes a delicious and colorful side, as well as a fruity topping for waffles.
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Vegan Pesto Potato Salad
Help! There’s a Vegan in My House!
Keep everyone in your house happy and well fed with this delicious recipe.
Potato salad gets an herbaceous makeover...
