A cross between apple muffin and carrot cake, this moist gluten-free harvest muffins are a crowd-pleaser as a lunch or dinner bread. The optional streusel topping makes it a hit for breakfast, too. This recipe can be made with egg replacement; see instructions below.
These flavorful apple croutons are elegant yet surprisingly easy to make. They can be prepared ahead and stored in the refrigerator for several days.
Our recipe for gluten free ciabatta bread—a slightly flattened Italian yeast bread that typically has having large air pockets within—comes from a popular book called Gluten-Free on a Shoestring Bakes Bread, by Nicole Hunn. The recipe includes both starter and dough ingredients and directions.
Ready to try Food Editor Beth Hillson's Gluten-Free Apple Caramel Monkey Bread? This pull-apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flour’s Baker’s Catalogue. This bread looks just like the King Arthur's version and tastes outrageous—not too sweet with a pleasing amount of caramel.
Cindy Gordon's Coconut Chocolate Chip Muffins are a quick and easy treat that features nine ingredients (plus two more for the topping).
Pumpkin puree makes these gluten free cornmeal scones very moist and yummy.
In an excerpt from Gluten-Free on a Shoestring Bakes Bread, author Nicole Hunn shows how to make your own braided challah bread.
In an excerpt from Nicole Hunn’s book Gluten-Free on a Shoestring Bakes Bread, author Nicole Hunn offers a quick and easy recipe for homemade gluten-free hamburger buns.
Gluten Free & More offers Jules Shepard's unique Pumpkin-Banana Bread recipe. You can play with the pumpkin-to-banana proportions in this easy recipe to dial in just the right amount of either to suit your family’s tastes. When canned pumpkin is available, this will be one of your go-to recipes.
If bananas didn’t disappear so quickly in my house—the same goes for blueberries—I’d probably make these every week! Tip: buy the discounted, over-ripe bananas and peel and freeze them so you have them on hand when you’re hankering for these.