Smoked paprika and garlic powder give this paleo breadsticks recipe a spicy, savory lift. For flavor variation, try adding fresh rosemary, curry powder or caraway seeds in place of the paprika. For best results, do not replace the eggs in this recipe.
These paleo dinner rolls are irresistible. Serve them warm from the oven with an informal stew or a special holiday dinner. Either way, they’ll be gone in minutes.
This grain-free biscuit recipe is light, fluffy and perfectly textured.
This yeast-free, grain-free, gum-free paleo bread recipe is super easy to make. No waiting for yeast to proof or bread to rise.
To make the sauce, whisk together vinegar, tamari, chili paste, garlic and ginger in a bowl until well combined. Continuing to whisk, slowly pour in the garlic oil and sesame oil until all ingredients are thoroughly combined and sauce is emulsified. Serve wedges of quick bread drizzled with Asian Dipping Sauce, topped with remaining kimchi.
There’s no substitute for hot tortillas fresh from the skillet. Flavor and texture are far superior to the packaged variety. These tortillas have a delicious hint of lime. For best results, use a tortilla press. The tortillas can be made in advance and reheated, wrapped in foil, at 250°F for 10 minutes. Refrigerate leftovers in a sealed plastic bag up to a week.
Here’s a modern version of a fruitcake that everyone will love. A little brandy and some pear juice make it super moist and flavorful. This recipe can be made egg-free; see instructions.
Freeze leftovers and microwave a slice (briefly) for a treat any time. If you are avoiding nuts, use sunflower seeds or pumpkin seeds in this recipe. This quick bread can be made egg-free; see instructions.
These gluten-free baguettes pair perfectly with an antipasto or a pasta dinner.
The combo of fig, cheese (if tolerated) and slightly sweet onions makes it a special treat to accompany a holiday meal. Or cut the focaccia into thin strips and serve with champagne or another light and fruity aperitif. Switch up the flavors by using fresh rosemary, chopped dried apricots and bleu cheese. If you’re avoiding dairy, omit the cheese or replace it with a dairy-free alternative. This recipe can be made egg-free; see instructions.