Seasonal vegetables and fruit make the best salad in a summertime supper. Spices heighten the flavor of this melon salad recipe and add extra anti-inflammatory, anti-oxidant polyphenols, beneficial for digestive and bone health.
Inspired by Indian cuisine, this gluten-free, allergy-friendly pasta salad offers an appealing combination of sweet and spicy flavors. Top it with toasted coconut and golden raisins.
Choose your favorite gluten-free pasta and serve it chilled with colorful cut veggies and the fresh flavors of basil and lime.
This healthy, filling lentil salad is delicious no matter what vegetables you choose to add in. Spice it up with your favorite salsa, green chiles and lime, to suit your taste. If you like it really hot, add a dash of gluten-free hot sauce when serving.
This good-for-you Grilled Antipasto Platter comes straight from the garden. A drizzle of white balsamic vinegar wakes up the taste so even those who are veggie-reluctant will ask for more.
To make the sauce for this kimchi buckwheat bread, whisk together vinegar, tamari, chili paste, garlic and ginger in a bowl until well combined. Continuing to whisk, slowly pour in the garlic oil and sesame oil until all ingredients are thoroughly combined and sauce is emulsified. Serve wedges of quick bread drizzled with Asian Dipping Sauce, topped with remaining kimchi.
Years ago, I created a recipe for zucchini carrot tea bread in remembrance of my mother’s garden, which was always plentiful with zucchini. When I became allergic to yeast, I made a few adjustments to the recipe to create these tasty yeast-free dinner rolls. This recipe can be made egg-free; see instructions.
I’m a maverick cook and this Gluten-Free Sweet Tater Quinoa Stuffing recipe grew out of many no-recipe romps in my kitchen. It was inspired by my celiac diagnosis and a love for sweet potatoes and savory-sweet flavor. It helps make my holiday table friendly to every guest, no matter their dietary needs.
Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty gluten-free turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.
This light, fluffy gluten-free, dairy-free sweet potato casserole dish can be enjoyed hot from the oven or cold as leftovers. It travels well. Made with mashed sweet potatoes and chopped pecans.