Appetizers

apple stuffed acorn squash

Apple Stuffed Acorn Squash

This sweet and savory apple-stuffed acorn squash makes a great holiday side dish or a main course offering for vegetarian guests.
Roasted parsnips

Roasted Parsnips with Thyme Sauce Recipe

Roasting parsnips in the oven is an easy way to bring out the vibrant flavors of autumn. For variety, roast Brussels sprouts with the parsnips. Serve them tossed with fresh herbs and a sprinkle of salt or with Thyme Sauce.
Brussels sprouts and cannellini beans

Roasted Brussels Sprouts with Cannellini Beans

This Italian-style dish combines Brussels sprouts with cannellini beans and stock. Top it with shaved Parmesan or Grana Padano cheese or a dairy-free cheese replacement, if desired.
paleo breadsticks recipe

Crunchy Paleo Breadsticks

Smoked paprika and garlic powder give this paleo breadsticks recipe a spicy, savory lift. For flavor variation, try adding fresh rosemary, curry powder or caraway seeds in place of the paprika. For best results, do not replace the eggs in this recipe.
curry sweet potato latkes

Curried Sweet Potato Latkes with Currants

A dollop of crème fraiche balances the heat of these curry sweet potato latkes but if you prefer less spice, cut back on the chipotle and curry.
apple potato latkes

Apple Potato Latkes

Grandma always served applesauce with her potato latkes. In this recipe, we enrich and enhance that tradition by putting grated apples in the latke batter.
potato quinoa latkes

Potato Quinoa Latkes with Carrots & Cumin

Turns out these ingredients are a great way to add texture, flavor and a healthy boost. Enjoy this potato quinoa latke recipe as a side with chicken and beef, too.
potato latke recipe

Gluten-Free Sweet Potato Sage Latkes Recipe

These mini-latkes are baked, which means you don’t have to stand in front of a hot stove. Infused with autumn flavors like sweet potato, pumpkin and sage, they are surprisingly crisp when freshly baked. (They reheat nicely but they won’t be quite as crisp.) Top them with chopped fresh sage. This recipe can be made with egg replacement; see instructions below.

Gluten-Free Apple Croutons

These flavorful apple croutons are elegant yet surprisingly easy to make. They can be prepared ahead and stored in the refrigerator for several days.
gluten free fried drumsticks

Gluten-Free “Fried” Drumsticks

Most children enjoy picking up drumsticks and eating with their fingers. These gluten free “Fried” drumsticks are low in fat, since they are actually baked.

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A merging of communities

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