gf zucchini fries

Baked GF Zucchini Fries

These tender gluten free zucchini fries are very tasty and deceptively healthy. Enrobed in crunchy tortilla chips, they give the illusion of fries. Serve them alone or with your favorite gluten-free dipping sauce.
shrimp green bean appetizer

Gluten-Free Shrimp & Green Bean Salad Recipe with Rosemary & Horseradish Cream

I enjoyed a horseradish green bean appetizer at a favorite restaurant and hurried home to recreate it. It evolved into this hearty, delicious gluten-free salad. Green beans belong to the same family as shell beans or common beans, like pinto, black and kidney beans. However, green beans are picked when immature. Anti-inflammatory green beans are a good source of antioxidants, plus minerals important to bone health. Shrimp turns this easy dish into an elegant summer entrée. If seafood is off limits for you, replace the shrimp with grilled chicken. For a vegetarian dish, toss in 2 cups cooked garbanzo beans; they absorb the flavors and complement the dish.

Vegan Stuffed Acorn Squash

Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.

Gluten-Free Cracked Pepper Cornbread

This cornbread is slightly sweet with a spicy twist. Serve it as a special dinner bread or crumble it to make Cracked Pepper Cornbread and Apple Stuffing. It can be made 1 to 2 days ahead.
apple stuffed acorn squash

Apple Stuffed Acorn Squash

This sweet and savory apple-stuffed acorn squash makes a great holiday side dish or a main course offering for vegetarian guests.
bacon wrapped brie

Gluten-Free Bacon-Wrapped Brie and Figs Recipe

A mouthful of flavors awaits when you serve these bacon wrapped brie and fig appetizers. They can be assembled and refrigerated up to 24 hours before broiling. If you prefer, use hickory-smoked bacon in place of the turkey bacon.
Roasted parsnips

Roasted Parsnips with Thyme Sauce Recipe

Roasting parsnips in the oven is an easy way to bring out the vibrant flavors of autumn. For variety, roast Brussels sprouts with the parsnips. Serve them tossed with fresh herbs and a sprinkle of salt or with Thyme Sauce.
Brussels sprouts and cannellini beans

Roasted Brussels Sprouts with Cannellini Beans

This Italian-style dish combines Brussels sprouts with cannellini beans and stock. Top it with shaved Parmesan or Grana Padano cheese or a dairy-free cheese replacement, if desired.
paleo breadsticks recipe

Crunchy Paleo Breadsticks

Smoked paprika and garlic powder give this paleo breadsticks recipe a spicy, savory lift. For flavor variation, try adding fresh rosemary, curry powder or caraway seeds in place of the paprika. For best results, do not replace the eggs in this recipe.
curry sweet potato latkes

Curried Sweet Potato Latkes with Currants

A dollop of crème fraiche balances the heat of these curry sweet potato latkes but if you prefer less spice, cut back on the chipotle and curry.


Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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