Appetizers

wild rice stuffing recipe

Rustic GF Wild Rice Stuffing Recipe

The nutty flavor of wild rice harmonizes perfectly with earthy mushrooms and sweet-tart cranberries and pears. Vegetables round out this bread-free stuffing and create a delicious vegan dish that can be baked in a prebaked acorn squash or small pumpkin for individual servings.
Gluten-Free Cornbread Stuffing with Cranberries

Gluten-Free Cornbread Cranberry Stuffing

Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
pumpkin soup

Gluten-Free Pumpkin Soup with Apple Croutons

Here's a delightful way to start a holiday meal, an elegant first course that will wow your guests. Serve in pretty bowls or hollowed-out, cooked mini-pumpkins. Garnish with Apple Croutons and a dollop of dairy-free yogurt.
gluten free YORKSHIRE PUDDING

Gluten-Free Yorkshire Pudding

This classic popover recipe makes a festive gluten free Yorkshire pudding. For best results, do not replace the eggs in this recipe.
brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon

Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.
herb garlic gluten free breadsticks

Gluten-Free Herb and Garlic Breadsticks

These herb and garlic breadsticks are family favorites and take only minutes to prepare. Crusty on the outside and soft inside, they'll be gone the moment they come out.
chickpea vegetable crostini

Gluten-Free Chickpea and Vegetable Crostini

This gluten-free antipasto starts with a simple chickpea flatbread. Add roasted tomatoes, pan-fried artichoke hearts, roasted peppers and olives. Serve all ingredients on a large tray so that guests can help themselves. They'll have fun building their own crostini.
sausage pear gluten free stuffing

Gluten-Free Savory Sausage and Pear Stuffing Recipe

Italian sausage, fresh herbs and pears form a winning flavor combination in this sausage pear gluten free stuffing, a must for Thanksgiving. It's also great with roast pork, chicken or wild game. If baked outside the turkey, it's best when made the day before.
plant based side dish Butternut Squash Beets and Collard Greens

Butternut Squash, Beets & Collard Greens with Mustard Vinaigrette

In this beautiful plant based side dish, roasted gold and red veggies are served over stir-fried collard greens. Cardamom takes the greens to a new level of flavor.
gluten free soda bread dinner rolls

Rustic Rosemary Gluten-Free Soda Roll Recipe

These quick and easy gluten-free soda bread whole-grain rolls are loaded with fresh rosemary and cracked pepper for big flavor. Although best served the day they’re baked, leftovers can be reheated to bring back their just-baked flavor.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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