Grain-Free Cauliflower Stuffing
This satisfying recipe is not your mama’s usual bread stuffing. This cauliflower stuffing checks the boxes for so many dietary and nutritional needs—free of gluten, dairy, eggs, soy and nuts. Plus, it’s low-carb, paleo, keto and vegan. Surprise! Paleo and keto can easily be meat-free too. Roasted cauliflower is the stand-in for bread with herbs and spices delivering holiday flavors.
Gluten-Free Chorizo Plantain Stuffing
This stuffing has everything—sweetness from the plantains, spicy-saltiness from chorizo and plenty of vegetables to balance and enhance the flavors.
Dairy-Free Gluten-Free Green Bean Casserole
With a few easy substitutions, you can enjoy favorite Thanksgiving casseroles like this dairy-free gluten-free green bean casserole. No one will suspect this delicious green bean casserole recipe is gluten free. This dish travels well; garnish with gluten free fried onions just before serving.
Gluten-Free, Dairy-Free Noodle Kugel
Apricots and golden raisins pair deliciously in this special comfort food but other dried fruits work just as well. Serve noodle kugel warm from the oven or gently reheat it in a low oven (cover the dish with foil to keep it moist). For best results, do not replace eggs with an egg substitute.
Savory Southern Gluten-Free Corn Pudding
Corn puddings are as regional and varied as the people who enjoy them. The common denominator (corn) can be a problem food for some; if so, grated butternut squash makes a tasty alternative.
Rustic GF Wild Rice Stuffing Recipe
The nutty flavor of wild rice harmonizes perfectly with earthy mushrooms and sweet-tart cranberries and pears. Vegetables round out this bread-free stuffing and create a delicious vegan dish that can be baked in a prebaked acorn squash or small pumpkin for individual servings.
Gluten-Free Cornbread Cranberry Stuffing
Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
Gluten-Free Pumpkin Soup with Apple Croutons
Here's a delightful way to start a holiday meal, an elegant first course that will wow your guests. Serve in pretty bowls or hollowed-out, cooked mini-pumpkins. Garnish with Apple Croutons and a dollop of dairy-free yogurt.
Gluten-Free Yorkshire Pudding
This classic popover recipe makes a festive gluten free Yorkshire pudding. For best results, do not replace the eggs in this recipe.
Roasted Brussels Sprouts with Bacon
Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.
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