Sugar-Free Orange Cranberry Pecan Pancakes
With these pancakes, I took the delicious combination of orange and cranberry and then I threw in some pecans for a little extra fall flair!
Chocolate Pudding Cakes
These chocolate pudding cakes show you just how fabulous baking with duck eggs can be. For a special and slightly different take, I like to top these with blood orange sorbet.
Sweet Potato Buddha Bowls
I love Buddha Bowls not just for their versatility, but there’s something so cozy and perfect about digging into a wholesome Buddha Bowl while curled up on the couch watching Netflix.
Herbed Ricotta Cheese with Ponzu Pickled Tomatoes
These ponzu pickled tomatoes are tangy, sweet, citrusy, with a little bite from the garlic and red pepper flakes. It makes the perfect topper for the creamy homemade ricotta.
Chili Cheese Cornbread
What makes this cornbread unique is the addition of cheese and chilies, yet it’s still sweet with the addition of honey.
Keto Chocolate Cake with Brown “Sugar” Cream Cheese Frosting
This Keto Chocolate Cake is incredibly indulgent thanks to the butter, cream cheese, and sour cream and sweet thanks to the brown “sugar” from Swerve. I love the way the brown sugar flavor goes with the chocolate.
Gluten Free Cardamom Pudding
This gluten-free, egg-free, low-sugar cardamom pudding is amazing. Monk fruit is a zero-calorie sweetener. Agar-agar is a vegan thickener made from sea vegetables.
Juniper & Ginger Duck with Berry-Port Sauce and White Veggie Mash
Known for their digestive benefits, both juniper and ginger season this duck with berry-port sauce dish.
Gluten Free Zucchini Flatbread
This keto-friendly zucchini flatbread is a nutritious addition to a mezze platter. It can also be served as a dinner accompaniment and even as breakfast pancakes.
Gluten Free Acorn Squash Flatbread
Suitable for a paleo diet, this egg-free, grain-free acorn squash flatbread is versatile and easy to make. It can also be used as a paleo-friendly pizza crust.