Suitable for a paleo diet, this egg-free, grain-free acorn squash flatbread is versatile and easy to make. It can also be used as a paleo-friendly pizza crust.
To mix things up, try this low-starch, high-fiber baba ganoush made with cauliflower.
This incarnation of iconic sweet-and-sour salmon stir-fry delivers fresher flavor and a much bigger nutritional boost to your diet than most take-out versions.
If you can tolerate dairy, consider welcoming halloumi into your kitchen. This dense Middle Eastern cheese is remarkable in that it doesn’t melt when heated; time in the wok gives it a crispy outside and velvety interior.
Asparagus, the quintessential spring vegetable, serves as a springboard for this bright pork stir-fry.
Similar to Thai cuisine, this Burmese chicken stir-fry features an enticing mix of sour, sweet, salty and spicy flavors.
These crisp, spicy cauliflower fritters make a perfect party appetizer or vegetarian entrée. For a delicious accompaniment, serve them with Lemon Yogurt Sauce for dipping.
This simple barbeque cauliflower recipe packs a lot of flavor. Toss the cauliflower steaks in barbecue sauce (use our recipe or your favorite gluten-free brand), pan roast or grill them and top them with Spicy Asian Slaw.
This recipe combines fresh spring leeks, bulbs of green garlic and spring herbs with cauliflower to create a delicious, satisfying soup. Make it with a homemade cashew cream or use a cream of your choice.
For a fresh-tasting cauliflower pizza, top it with arugula, prosciutto, red onions and shaved Parmesan.