Nut Allergies

Vegan, Gluten-Free Power Balls

This kid-friendly snack is a breeze to prepare. Spend 10 minutes putting them together in the morning, and pop them in the refrigerator - they'll be ready to eat when the kids get home from school. Peanut (or sunflower seed) butter, honey, chocolate chips and rice cereal make these gluten-free protein balls crispy and sweet, while flax seed, oats and coconut oil ensure your snackers receive important nutrients and fiber.

Gluten-Free Spicy Peach Gazpacho

To peel peaches and tomatoes, cut a shallow X in the bottom of each one and place them in a large bowl. Cover them with boiling water and let them sit about 5 minutes. Remove them with tongs. When they’re cool enough to handle, peel off the skins.

Gluten-Free Gruyere Mushroom Soufflé

Impress your guests with this savory gluten-free soufflé, served best when fresh and hot out of the oven!

Gluten-Free Cornmeal-Crusted Zucchini Chips Recipe

This gluten-free fried zucchini recipe has long been a favorite in my Southern household. The touch of sugar transformed my son into a zucchini lover! Select smaller zucchini so they’re bite-size and easier to eat.

Gluten-Free, Dairy-Free Chocolate Truffle Recipe

Finally, indulgence without guilt! No one will suspect that the rich, creamy texture of these gluten-free chocolate truffles comes from avocado. Pure maple syrup delivers just enough sweetness. These truffles are softer than conventional truffles. Serve them chilled in mini-cupcake papers and eat them with a spoon.

Gluten-Free SunButter® Fudge

Easy, creamy peanut free fudge made with SunButter! This smooth gluten-free chocolate fudge is delicious and simple to make. Perfect solution to chocolate cravings.

Flourless Double Chocolate SunButter® Cookies

Super-soft, brownie-like, double chocolate cookie recipe made without flour, nuts or dairy. And since they contain SunButter, they're extra delicious!

Gluten Free Dessert Cherry Topping

Pour this delicious cherry topping on your gluten-free cheesecake, or add to yogurt for a super sweet treat.

Pepper and Pineapple Salad

This salad is gorgeous, sweet and juicy. It pairs well with chicken, pork, ham and duck.

Gluten-Free Chocolate Chip Mandel Bread

Gluten-Free Mandel bread is a classic Jewish dessert that’s popular at Passover. This low-glycemic version is grain-free and contains no refined sugar. Traditionally, mandel bread is a bit softer than biscotti. If you want it crisper, bake it longer. Slices can be frozen.

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