These mini gluten free Fig Date Balls deliver protein and fiber in every bite. Enjoy them without guilt. Vary the flavor and texture with additional ingredients and spices to suit your palate and dietary needs. For an adult-style treat, replace the hot water with an equal amount of hot rum.
To vary the flavor of your gluten free graham cracker crust, substitute any type of crunchy gluten-free cookie. Try crushed gingersnaps, for a gluten-free graham cracker crust.
These gluten-free fall cupcakes contain a dose of good-for-you ingredients. Enjoy them frosted as a Halloween treat or skip the frosting and eat them as breakfast muffins. The eggs cannot be replaced in this recipe.
These tender gluten free zucchini fries are very tasty and deceptively healthy. Enrobed in crunchy tortilla chips, they give the illusion of fries. Serve them alone or with your favorite gluten-free dipping sauce.
The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.
Here’s a healthier treat for your party monsters. You can whip up these delicious pumpkin smoothies in minutes, providing your Halloween guests with a nutritious snack. Double or triple the recipe for a larger crowd. Freeze leftovers in popsicle molds for a frozen treat you can enjoy later.
These gluten-free macaron cookies are simple to make (only six ingredients!) and perfect for holiday celebrations, especially Halloween parties. Fill these fudge-like chocolate macarons with orange frosting for a scary-good treat. For best results, do not replace the eggs in this recipe.
This gluten free margherita pizza recipe is so scrumptious and easy that you’ll find yourself making it again and again. We’ve included a bit of baby arugula for added interest.
Most children enjoy picking up drumsticks and eating with their fingers. These gluten free “Fried” drumsticks are low in fat, since they are actually baked.
Lemon curd atop a lemon cookie base. Frozen lemonade concentrate provides fresh lemon flavor. Serving these gluten-free lemon bars with a garnish of lemon peel is very pretty.