Gluten-Free Lifestyle

gluten free chocolate haystack candies

Haystack Candies

The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.
pumpkin smoothie recipe

Halloween Pumpkin Smoothie Recipe

Here’s a healthier treat for your party monsters. You can whip up these delicious pumpkin smoothies in minutes, providing your Halloween guests with a nutritious snack. Double or triple the recipe for a larger crowd. Freeze leftovers in popsicle molds for a frozen treat you can enjoy later.
gluten free Chocolate Macaron cookies

Gluten-Free Chocolate Halloween Macarons

These gluten-free macaron cookies are simple to make (only six ingredients!) and perfect for holiday celebrations, especially Halloween parties. Fill these fudge-like chocolate macarons with orange frosting for a scary-good treat. For best results, do not replace the eggs in this recipe.

Vegan Stuffed Acorn Squash

Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.
gluten free in portland maine

Portland, Maine: A Gluten-Free Hot Spot

When I grew up in Maine, downtown Portland was just a bunch of empty warehouses - not exactly a destination spot.  Like many cities, it’s encountered a giant resurgence over the years. In fact, Portland...
gluten free pecan pie

Grain-Free Pecan Pie

This delicious paleo-style version of a holiday classic comes together quickly with only a few simple ingredients. The delightful combination of maple, vanilla and pecans in this grain-free pecan pie will have everyone asking for seconds. This recipe is grain-free, dairy-free and refined sugar-free; it contains nuts. It can be made egg-free; see instructions.

DIY Kombucha

Homemade kombucha is made from sweetened tea (pure green tea or black tea) that’s been fermented with a SCOBY (symbiotic colony of bacteria and yeast), also known as a “mother” because of its ability to reproduce. The result is a tangy, probiotic-rich beverage that’s good for you and your digestion. It can be flavored with ginger, hibiscus, rose hips, lavender, fruit juice or any spices you love.
paleo dinner rolls

Soft Paleo Dinner Rolls

These paleo dinner rolls are irresistible. Serve them warm from the oven with an informal stew or a special holiday dinner. Either way, they’ll be gone in minutes.
potato latke recipe

Gluten-Free Sweet Potato Sage Latkes Recipe

These mini-latkes are baked, which means you don’t have to stand in front of a hot stove. Infused with autumn flavors like sweet potato, pumpkin and sage, they are surprisingly crisp when freshly baked. (They reheat nicely but they won’t be quite as crisp.) Top them with chopped fresh sage. This recipe can be made with egg replacement; see instructions below.

A Classic Diner with Real GF Options

My son ordered the chicken guacamole melt with a side of hand cut fries. It came with unbelievably good and normal-sized gluten free bread. I had to ask what brand it was…it was that good. That’s when I found out that they baked it on the premises and have an entire bakery in their basement that is divided up to avoid cross-contamination. I had a cobb salad and an order of their Disco Fries, hand-cut fries served with a side of brown mushroom gravy and a side of cheese sauce for dipping. DELISH!

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Spoonfuls Smoothie

Who Blended It Best? Spoonfuls Smoothie Recipes!

Gluten Free & More magazine recently partnered with Solgar to promote their newest plant-based protein powder - Spoonfuls! This vegan, gluten-free, non-GMO protein powder...

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