The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.
These gluten free candy cane cookies use crushed candy canes for an infusion of genuine candy-cane flavor. To crush candy canes, use a food processor or a coffee grinder. Alternatively, place candy canes in a large zip-top freezer bag and seal; lay it flat on a counter and repeatedly roll a rolling pin over the candy canes until they’re evenly crushed into fine pieces. Measure out ½ cup of crushed candy for this recipe. Sprinkle any remainder over cookies after they’re baked, if desired. These gluten-free cookies can be made with egg replacement; see instructions below.
Lemon curd atop a lemon cookie base. Frozen lemonade concentrate provides fresh lemon flavor. Serving these gluten-free lemon bars with a garnish of lemon peel is very pretty.
These Easter eggs are fun to make—and they’re so cute! Colorful plastic spoons make forming them easy. Decorate these Gluten-Free Lemon Cake Easter Eggs as you would cut-out cookies for an Easter basket of beautiful treats.
These cookies are to Christmas what a blank canvas is to an artist. From here the possibilities are endless. Sugar cookies have a delicious buttery flavor and come out of the oven crisp as well. …
Excerpt from Nicole Hunn's book Gluten-Free Glassic Snacks. Even self-proclaimed chocolate lovers have no choice but to love a Nilla Wafer: deep vanilla flavor in a crispy, crunchy little cookie so perfectly nostalgic that they wouldn’t dare change the packaging. Nilla Wafers are the sort of cookie that we all take for granted—until, suddenly, we can no longer have them. Fortunately, making your own is super simple, and if you can’t be bothered piping the dough onto the…
Traditional crispy rice treats are made with cereal containing barley malt, which contains gluten. Look for gluten-free versions of this cereal. Depending on the marshmallows you choose (traditional, fish gelatin or vegan), you may need to add more or less cereal, as package sizes vary and some marshmallows reduce to a smaller amount when melted. Because marshmallows set up quickly once melted, work rapidly or have a friend or a child-helper divide and mix the colors of the treats. Be sure to have popsicle sticks on hand before you start.
Sometimes the simplest snacks are the most fun. Who wouldn’t line up for chunks of sweet frozen fruit adorned with chocolate sauce? For variety, try pieces of fresh kiwi, pineapple, apricots and peaches.
Chewy and delicious, our favorite gluten-free chocolate chip cookies are re-imagined here with little spiders for Halloween fun.
This versatile gluten free recipe is a favorite treat for any holiday. Easy and delicious, the dough can be rolled out and cut into any shape cookie and decorated to fit the season. Decorate with gluten-free sprinkles or colored sugar.