The combo of fig, cheese (if tolerated) and slightly sweet onions makes it a special treat to accompany a holiday meal. Or cut the gluten free focaccia into thin strips and serve with champagne or another light and fruity aperitif. Switch up the flavors by using fresh rosemary, chopped dried apricots and bleu cheese. If you’re avoiding dairy, omit the cheese or replace it with a dairy-free alternative. This recipe can be made egg-free; see instructions.
Vary this versatile appetizer to suit your holiday menu. There’s no need to make time-consuming crusts. The gluten-free flour settles to the bottom for a crust that holds quiches together beautifully. The eggs cannot be replaced in this recipe.
This gluten free cookie recipe may seem long but actual preparation is very easy - and well worth it. These cookie bars can be made egg-free; see instructions. They freeze well.
These gluten free French dinner rolls are best when eaten within 2 days. To crisp and freshen, place the rolls in a preheated oven (350°F) for 5 minutes. They will keep up to 2 months in the freezer. To freeze, wrap them tightly in plastic wrap and again in foil.
These jalepeno popper appetizers are so easy to make. If you have access to a grill, it’s even easier!
This dense, dark loaf has deep, nutty flavor. Often served for breakfast with thick slices of butter and for supper with a hearty stew, this popular bread finds its way onto nearly every Irish table. This gluten-free version embraces the spirit of true brown bread, which is made from whole grains and dark treacle (molasses). Its hearty texture comes from teff seed and golden flaxmeal, with the requisite chew derived from gluten-free oat flour. Bake it in a dark loaf pan to help the crust develop. Then turn the bread out before the bake time is finished to obtain a crunchy crust all around. This lets you dip pieces into yogurt or mead without crumbling.
Enjoy these chewy gluten-free cookies plain, topped with a dollop of White Glaze or as moon pies using Marshmallow Frosting. This recipe is easily doubled. It can be made egg-free; see instructions.
There’s nothing difficult or fussy about this cookie recipe! You could be enjoying these delicious chocolate gems in less than 30 minutes, so what’s stopping you? This recipe can be made egg-free; see instructions.
For a little surprise, go ahead and up the ante with a fiery cayenne kick. This recipe can be prepared and refrigerated up to 4 days in advance. If chilled, let brownie bites return to room temperature before serving. (They’re best at room temperature or slightly heated.) This recipe can be made egg-free; see instructions.
Blini, which are essentially just mini pancakes, are a perfect platform for delivering any number of party fare options. Here, they serve as a base for jazzed-up guacamole. The blini can be made up to 3 days in advance; the guacamole is best prepared the day it’s served. For best results, do not replace the eggs in this recipe.