Gluten-Free, Dairy-Free Noodle Kugel
Apricots and golden raisins pair deliciously in this special comfort food but other dried fruits work just as well. Serve noodle kugel warm from the oven or gently reheat it in a low oven (cover the dish with foil to keep it moist). For best results, do not replace eggs with an egg substitute.
Roast Butterflied Turkey with Cranberry-Molasses Glaze
Glazing a roast turkey takes your holiday bird to the next level. When the remaining glaze is reduced and finished with butter, it becomes a silky sauce that’s served alongside.
Herbed Roast Gluten-Free Turkey
A bounty of fresh herbs provides a flavorful roasted bird. This roast gluten-free turkey recipe requires refrigerating the brined turkey at least 6 hours or up to 12 hours before cooking (a longer brining time is preferable).
Gluten-Free Sweet Potato Pie
Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
Gluten Free Pumpkin Custard
This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
Gluten Free Turkey Bowl with Savory Garlic & Mushroom Stuffing
This gluten free turkey bowl is the perfect way to utilize your Thanksgiving leftovers. Use our gourmet instant Garlic & Mushroom Q cup™ with shiitake mushrooms, garlic and chives for a super flavorful gluten-free stuffing base.
Autumn Into Winter: 15 More Jules Shepard Fall Recipe Favorites
Post-harvest days are ideal for cooking with seasonal fruits and vegetables, from apples and cranberries to pumpkin and butternut squash. Give our batch of 15 creative recipes a try.
Gluten-Free Blackberry Meringue Pie
This riff on lemon meringue pie requires plump blackberries pureed into dark purple juice for blackberry curd. The eggs cannot be replaced in this recipe.
Gluten-Free Dutch Apple Pie
A flaky crust filled with warm apples and topped with cinnamon streusel makes this Dutch Apple Pie the ultimate fall dessert. The perfect balance of sweet and spicy, it will cause apple dessert enthusiasts to swoon. This recipe is also scrumptious as a traditional 2-crust apple pie; double the pie crust recipe and omit the streusel topping.
Gluten-Free Graham Cracker Crust
To vary the flavor of your gluten free graham cracker crust, substitute any type of crunchy gluten-free cookie. Try crushed gingersnaps, for a gluten-free graham cracker crust.
Blog
Is Ham Gluten Free?
A glazed ham almost always makes an appearance on Christmas tables – whether on Christmas Day, Christmas Eve or for parties leading up to...
