Gluten-Free Chocolate Halloween Macarons
These gluten-free macaron cookies are simple to make (only six ingredients!) and perfect for holiday celebrations, especially Halloween parties. Fill these fudge-like chocolate macarons with orange frosting for a scary-good treat. For best results, do not replace the eggs in this recipe.
Haystack Candies
The combination of sweet chocolate, tart cranberries and salty pretzels in these chocolate haystacks will have people coming back for more. Make a double batch so you don’t run out. These keep for 2 weeks in a sealed container at room temperature.
Tips for Staying Celiac-Safe This Halloween
Yes, ghouls and goblins can be mighty scary. However, if you have a food allergy, food intolerance, or celiac disease – your Halloween candy dish might have more horrors inside of it than a monster movie marathon! Here’s a guide to staying safe for you, children, and others this Halloween.
Vegan Stuffed Acorn Squash
Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.
Portland, Maine: A Gluten-Free Hot Spot
When I grew up in Maine, downtown Portland was just a bunch of empty warehouses - not exactly a destination spot. Like many cities, it’s encountered a giant resurgence over the years. In fact, Portland...
DIY Kombucha
Homemade kombucha is made from sweetened tea (pure green tea or black tea) that’s been fermented with a SCOBY (symbiotic colony of bacteria and yeast), also known as a “mother” because of its ability to reproduce. The result is a tangy, probiotic-rich beverage that’s good for you and your digestion. It can be flavored with ginger, hibiscus, rose hips, lavender, fruit juice or any spices you love.
Soft Paleo Dinner Rolls
These paleo dinner rolls are irresistible. Serve them warm from the oven with an informal stew or a special holiday dinner. Either way, they’ll be gone in minutes.
A Classic Diner with Real GF Options
My son ordered the chicken guacamole melt with a side of hand cut fries. It came with unbelievably good and normal-sized gluten free bread. I had to ask what brand it was
it was that good. Thats when I found out that they baked it on the premises and have an entire bakery in their basement that is divided up to avoid cross-contamination. I had a cobb salad and an order of their Disco Fries, hand-cut fries served with a side of brown mushroom gravy and a side of cheese sauce for dipping. DELISH!
A Safe Gluten-Free Haven is like a Home Away from Home
Kennebunk and Kennebunkport offer several restaurants that are tuned in to the gluten-free diet, too. We frequently stop at H.B. Provisions, a modern version of a general store that offers sandwiches on gluten-free bread (made in a separate area, if requested) and a freezer filled with gluten-free provisions.
Gluten-Free Travel Tips: Renting an Apartment or House
Looking to plan some fall or holiday gluten-free travel? Whether youre going close or far, there are several tips that will help make the trip easier and cheaper, starting with your choice of accommodations. Instead of booking a hotel room, consider renting an apartment or house through Airbnb or VRBO.
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Gluten-Free Lemon Meringue Pie
This gluten free lemon meringue pie is the classic version of one of America’s all-time favorite desserts.
