If fresh blueberries aren’t available, use frozen berries (unthawed). Toss blueberries in gluten-free flour blend before adding them to the batter. For a healthier muffin, skip the glaze. This recipe can be made egg-free; see instructions.
For the best flavored gluten free apple muffins, use Granny Smith apples. For a healthier gluten-free muffin, skip the topping. They will still be great! This recipe can be made egg-free; see instructions.
Let these decadent gluten free dessert muffins cool before eating to avoid burning your mouth on the molten raspberry filling. This recipe can be made egg-free; see instructions. To reduce the calories a bit, enjoy them without the topping.
Assemble these wraps for an outdoor dinner party or serve the ingredients in bowls and let guests make their own. This flavorful dish can be doubled or tripled for large gatherings.
This kid-friendly snack is a breeze to prepare. Spend 10 minutes putting them together in the morning, and pop them in the refrigerator - they'll be ready to eat when the kids get home from school. Peanut (or sunflower seed) butter, honey, chocolate chips and rice cereal make these gluten-free protein balls crispy and sweet, while flax seed, oats and coconut oil ensure your snackers receive important nutrients and fiber.
Loaded with classic gluten-free toppings like fresh tomatoes, artichokes, mushrooms and mozzarella, this gluten-free and vegan pizza is anything but traditional. Miyoko's vegan mozzarella is cashew-based, and free from soy and gluten, as well as dairy and eggs. The handmade tomato sauce is delicate and flavorful, and that cornmeal crust - well, you just need to taste it for yourself!
These classic gluten-free donuts are not only gluten-free, they're also free from dairy, nuts, soy and corn. They're simple to make using standard ingredients and they bake up in less than 10 minutes. Store donuts in an airtight container at room temperature up to 3 days. Double the recipe and freeze extras to enjoy later; remove from freezer and microwave 10 seconds before serving. This recipe can be made egg-free; see instructions.
This kale-studded savory gluten-free pie comes together quickly for an energizing breakfast or quick weeknight dinner. If desired, chopped chicken or ground turkey can stand in for the sausage. Serve warm or at room temperature with your favorite salsa or sour cream. This gluten-free recipe can be made egg-free.
This recipe is a gluten-free variation of pâte a choux, an essential formula in many French pastries. It’s filled with Coconut Milk Crème Anglaise and topped with a gluten-free chocolate ganache and a drizzle of salted caramel. Made with coconut sugar, this dairy-free caramel has a lower glycemic index than its conventional counterpart. Each part of this gluten-free dessert can be made 2 days ahead and assembled before serving. The eggs can not be replaced in this recipe.
Chocolate pairs perfectly with the light orange flavor of these oatmeal cookies. Enjoy them with a steaming cup of hot cocoa. Store them in an airtight container in the refrigerator up to three days. Freeze for longer storage.