Cooking

Glazing a roast turkey takes your holiday bird to the next level. When the remaining glaze is reduced and finished with butter, it becomes a silky sauce that’s served alongside.

This recipe produces a fuss-free classic roast turkey and quick, richly flavored gravy. It requires refrigerating the salted turkey at least 24 hours or up to 2 days before cooking (a longer chilling time is preferable). Avoid turkeys that list anything other than “turkey” on their ingredient label. But if you’re using a self-basting turkey (such as a frozen Butterball) or a kosher turkey, omit salt from rub in step 1—and check labels carefully for gluten and other allergens.

The nutty flavor of wild rice harmonizes perfectly with earthy mushrooms and sweet-tart cranberries and pears. Vegetables round out this bread-free stuffing and create a delicious vegan dish that can be baked in a prebaked acorn squash or small pumpkin for individual servings.

A bounty of fresh herbs provides a flavorful roasted bird. This roast gluten-free turkey recipe requires refrigerating the brined turkey at least 6 hours or up to 12 hours before cooking (a longer brining time is preferable).

This time of year, Gluten Free & More becomes a hotline for baking and cooking questions. At the top of the list: “Where can I find dairy-free gluten free cream of mushroom soup?” I get it....

Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.

Yes Virginia, there is a gluten-free stuffing mix. Actually, there are several of them! We've scoured the store shelves to find the gluten-free stuffing you need to try this year for Thanksgiving and Christmas!   OH NO!...

This gluten-free pizza sauce recipe takes just 45 minutes to make from scratch. You'll never go back to store-bought!

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.

Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.