Celiac/Gluten Free

Mocha Chocolate Chip Muffins

These rich muffins have tons of fiber. They’re decadent, almost like a dessert.

Cherry Orange Oat Muffins

The use of oats in this recipe give these muffins a nice, moist texture.

Breakfast Muffins

Wake up to a delicious new morning … and a healthier one, too. Loaded with fruit and fiber, these hearty favorites are ideal morning fare.

Date Carrot Muffins

Here’s the recipe for an allergy-free way to start the day. If you like carrot cake, you’ll love this healthy alternative.

Banana Blueberry Muffins

This Gluten-Free Banana Blueberry Muffin recipe uses coconut oil, a healthy alternative to the hydrogenated fats and butter found in many baked goods.

Cinnamon-Raisin English Muffins

This recipe is adapted from one by CIA graduate Dave DeCesare, chef/baker at Taste Budd’s Café in Red Hook, New York.1¼  cup plus 2 teaspoons potato starch¾  cup plus 2 tablespoons brown rice flour½  teaspoon...

Best Ever Gluten-Free Donuts

Whip up warm, delicious donuts in your own kitchen with this recipe, adapted from the CIA classroom.

Spring Lemon Muffins

Cathy Meehan, baker at Garden of Light Natural Foods Market in Glastonbury, CT, created these muffins, which are featured on the cover of this issue. The muffins are moist and tasty with a hint of lemon.

Chocolate Peppermint Frozen Delight

This creamy, nondairy ¡°ice cream,¡± with a taste similar to Chicago¡¯s famous frango mints, will satisfy even the fussiest sweet tooth. You¡¯ll need to use an ice cream maker for this dessert.

Spring Crêpes

Crêpes are very versatile. Load them with fresh fruit or a variety of sweet or savory fillings. This recipe is perfect when teamed with lemon pudding (recipe follows).

Blog

Women-Reading-Tablet

A merging of communities

Hi everyone! I'm sure you may have noticed this site hasn't been updated in about a year. In case you weren't aware,...
Pesto Potato Salad

Vegan Pesto Potato Salad

Celiac Disease and Cancer

Cancer & Celiac Disease