Gluten-Free, Dairy-Free Noodle Kugel
Apricots and golden raisins pair deliciously in this special comfort food but other dried fruits work just as well. Serve noodle kugel warm from the oven or gently reheat it in a low oven (cover the dish with foil to keep it moist). For best results, do not replace eggs with an egg substitute.
Gluten-Free Cornbread Cranberry Stuffing
Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
Gluten-Free Sweet Potato Pie
Grated fresh ginger, cinnamon, nutmeg and cloves brighten up this gluten-free sweet potato pie, which is made with creamy coconut milk. It will become a classic on your Thanksgiving table. This recipe can be made egg-free; see instructions.
Gluten-Free Yeast Free Bread
Readers often ask about replacing yeast in gluten-free yeast bread. At first, I couldn’t imagine altering any of our delicious breads to remove the yeast. How would they rise? How could we preserve texture and...
Vegan Gluten-Free Spinach & Artichoke Strata
Homemade cashew cream provides the rich, luscious base for this vegan gluten free spinach & artichoke strata - not the standard egg custard.
Black & White Cookies
Sometimes called half-moons or headlights, these gluten-free black & white cookies have been popular for over 100 years, mostly in New York City and New England. As a child, I was very sad that they sold out every day at our local bakery. Now you can easily make as many as you wish at home for a fraction of the cost.
Gluten-Free Rum Balls
These gluten-free rum balls are a perfect DIY gift for gluten-free, dairy-free friends over 21. For the younger crowd, replace the rum with orange juice. Store in a covered container in a cool location for a week.
Gluten-Free Pumpkin Coconut Pie
This delicious coconut pumpkin pie is a classic family favorite re-created with your special dietary needs in mind. Coconut flour is an aromatic gluten-free option that adds extra nutrition and fiber. Don't like coconut? Use the substitution provided. This recipe can be made with egg replacement with good results.
Gluten-Free Sweet Pastry Crust
This gluten free Sweet Pastry Crust works well for all sorts of pies, both sweet and savory.
Whipped Coconut Cream
This dairy-free, soy-free, nut-free whipped coconut cream must be served very cold. Choose full-fat canned coconut milk that separates when chilled. The coconut fat, which should be very thick, will rise to the top of the can.
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Is Ham Gluten Free?
A glazed ham almost always makes an appearance on Christmas tables – whether on Christmas Day, Christmas Eve or for parties leading up to...
