Thanksgiving is just around the corner. Fortunately, serving something that’s plant-based and holiday-worthy is easy with this stuffed squash on your menu. Bursting with Thanksgiving flavor in a pretty presentation and loaded with protein, it’s a tasty stand-in for turkey. Best of all, it comes together quickly.
This delicious paleo-style version of a holiday classic comes together quickly with only a few simple ingredients. The delightful combination of maple, vanilla and pecans in this grain-free pecan pie will have everyone asking for seconds. This recipe is grain-free, dairy-free and refined sugar-free; it contains nuts. It can be made egg-free; see instructions.
With a light flaky crust and tart cherry filling, this bright and flavorful gluten-free cherry pie will be a new family favorite. Top with lattice or an additional pie crust, bake and enjoy!
My grandmother and mother always made this oyster stuffing on the holidays and the tradition continues in my family today. For those avoiding oysters, eggplant is a great substitution; see instructions.
These vegan gluten free thumbprint cookies, chewy like a brownie with a delightful fudgy center, contain a double dose of chocolate.
This gluten free cornbread recipe by cookbook author Carol Fenster is my favorite cornbread. It can be made egg-free; see instructions.
Coconut flour stands in for bread or cracker crumbs in these turkey patties. Serve them as breakfast sausage or for lunch or dinner with a salad and roasted vegetables.
This recipe harkens back to my grandmother's cookies. These old-fashioned gluten free ginger snaps are richly flavored with molasses, spices and bitter orange marmalade.
When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.
These beautiful gluten free sugar cookies are tasty, moist and tender. A family favorite, they’re sure to disappear quickly.