Casein-Free/Dairy Free

dairy free cottage cheese

Dairy-Free Cottage Cheese

This dairy-free cottage cheese recipe can be used in place for a variety ... great in salads, with fruit, on gluten-free bread, or all by itself.
gluten free Pumpkin Custard

Gluten Free Pumpkin Custard

This luscious gluten free pumpkin custard is delicious served warm or chilled. It can be made ahead and stored in the refrigerator covered for up to three days.
gluten free dutch apple pie

Gluten-Free Dutch Apple Pie

A flaky crust filled with warm apples and topped with cinnamon streusel makes this Dutch Apple Pie the ultimate fall dessert. The perfect balance of sweet and spicy, it will cause apple dessert enthusiasts to swoon. This recipe is also scrumptious as a traditional 2-crust apple pie; double the pie crust recipe and omit the streusel topping.

Gluten-Free Yule Log

A gluten free Yule Log might seem like a hard dessert to bake, but follow these steps carefully and you'll be well on your way to serving this fabulous traditional Christmas treat.
Blackberry Meringue Pie

Gluten-Free Blackberry Meringue Pie

This riff on lemon meringue pie requires plump blackberries pureed into dark purple juice for blackberry curd. The eggs cannot be replaced in this recipe.
brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon

Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.
dairy free chocolate raspberry pie

Gluten-Free, Dairy-Free Chocolate Raspberry Pie Recipe

You have to try this gluten-free, dairy-free chocolate raspberry pie recipe to believe it. Buckwheat flour and cocoa powder in the crust add flavor and nutrients. The chocolate-raspberry filling is smooth and rich with chocolate taste, ideal for Valentine's Day. This pie can be made dairy-free and egg-free with excellent results.
dairy-free chocolate mousse pie

Gluten-Free, Dairy-Free, Chocolate Mousse Pie

Melted chocolate imparts a deceptively rich taste to this light gluten-free, dairy-free chocolate mousse pie. Edge your pie with a garnish of slivered toasted almonds or fresh sliced strawberries or serve each piece with a dollop of whipped topping dusted with cocoa powder.
cracked pepper cornbread apple stuffing

Gluten-Free Cracked Pepper Cornbread Apple Stuffing Recipe

Adding apples and cranberries to Gluten-Free Cracked Pepper Cornbread creates a memorable sweet-and-spicy dressing. Apple-smoked bacon, fresh herbs and turkey drippings contribute to the taste of this cornbread apple stuffing. The result is a mouthful of flavors and textures in every bite. This stuffing can be made 1 to 2 days ahead and stored in the refrigerator; reheat before serving. It can be made with egg replacement.
plant based side dish Butternut Squash Beets and Collard Greens

Butternut Squash, Beets & Collard Greens with Mustard Vinaigrette

In this beautiful plant based side dish, roasted gold and red veggies are served over stir-fried collard greens. Cardamom takes the greens to a new level of flavor.

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Spoonfuls Smoothie

Who Blended It Best? Spoonfuls Smoothie Recipes!

Gluten Free & More magazine recently partnered with Solgar to promote their newest plant-based protein powder - Spoonfuls! This vegan, gluten-free, non-GMO protein powder...

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