Gluten-Free & More's Best Gluten-Free Cookbook
What’s on your most-missed list? Maybe it’s a flaky morning croissant. Or a hearty, comforting bowl of chicken and dumplings. Or a pizza. Or fried onion rings. Or even a frosted chocolate cupcake.
Stop missing and wishing. And start cooking! These dishes—and more than a few of your favorite things—are in this new must-have cookbook. You’ll find dishes that will bring back memories and dishes that will begin wonderful new ones—all nutritious, allergy-friendly, and gluten-free.
Living Without’s Best Gluten-Free Cookbook showcases the talents of eight creative chefs who know firsthand the importance of tasty, healthy, and allergy-friendly recipes. They also know you can’t spend all day in the kitchen or shopping for ingredients. The recipes are quick, clear, and above all, safe and delicious!
You’ll enjoy Dee Kittle’s new twist on old-fashioned “monkey bread’…Rob Landolphi’s fresh approach to fried green tomatoes…Jules Shepard’s boisterous take on hush puppies…and Beth Hillson’s novel yet nostalgic vegetable lasagna.
And you’ll be introduced to new sure-fire family pleasers like Sueson Vess’ Spring Crepes with Blueberry Filling…Matthew Kadey’s 30-minute Mango Chicken Curry…Mary Capone’s Herb and Garlic Breadsticks…and Rebecca Reilly’s Coconut Plum Gratin…and many more!
You know the importance of your gluten-free lifestyle. Live it to the fullest. Send for your copy of Living Without’s Best Gluten-Free Cookbook today.