More than 175 Recipes, from family favorites to gourmet goodies, made deliciously wheat-free by Gluten-Free & More Food Editor Beth Hillson
How long has it been since you dove into a plate of chicken pot pie? Or tore apart a flaky croissant? Or celebrated with a fluffy piece of birthday cake?
For you, living gluten-free means living without many of the dishes full of not only gluten but the memories these foods bring. Well, you no longer need to miss out on your favorite recipes. Gluten-Free Makeovers is your guide to recreating those dishes and memories, all gluten-free.
Beth Hillson’s cookbook is filled with more than 175 classic recipes created and developed to be just-as-tasty and just-as-good as the “real thing”. A classically trained chef and food editor, Hillson perfected these recipes through years of cooking and experimenting.
Appetizers like Corn and Smoked Bacon Cakes, Mexican Pizza and Mini Quiches. Meals like Turkey Tetrazzini, Fish Tacos, Chicken Marsala. Sweets like Chocolate Chip Cookies, Pecan Pumpkin Pie, Blueberry Cobbler. Breads like French Baguettes, Parker House Rolls, Classic Sandwich Bread.
You’ll enjoy all of these recipes and more in Gluten-Free Makeovers. Each is converted with care from their original to a delicious gluten-free version, full of the same taste. Order today and eat and enjoy the dishes you’ve been missing.