Welcome to Gluten Free & More Magazines Celiac Awareness Month month-long celebration! Weve partnered with great gluten-free brands to provide high-value giveaways and parties throughout the month to celebrate you, and your gluten-free life! Visit us every day in May to see what were up to, and how you can win with Gluten Free & More Magazine!
Today wed like to welcome BioChem, an incredible creator of gluten-free protein powders, to the Celiac Awareness Month celebration! Part of the Country Life Vitamins family, BioChem crafts high-quality protein powders made with whey protein, as well as vegan protein powders made with pea, hemp seed, and cranberry proteins. Lets look at one of BioChems best products - their 100% whey protein with sugar-free coconut.
Cassava Chicago makes and delivers ready-to-bake, gluten-free empanadas (over a dozen flavor combos!), cheese bread, and pizzas all made with cassava root (otherwise known as yucca). Everything is made in-house at Cassava's restaurant in Chicago. They use no artificial ingredients, and only coconut oil for cooking. See why we were so excited for this product to arrive on our doorstep? If youre lucky enough to live in Chicago, you can place an order and pick it up right there. Outside of Chicago, you can check their shipping rates online to see how much it costs to ship these treats directly to you.
Our next Twitter Party is with Country Life Vitamins and their BioChem protein powders! They just launched their gluten-free No Sugar Added Coconut Whey Protein Powder, and we cant wait to share all about it with you.
Miyokos Fresh VeganMozz is made from organic coconut oil and organic cashews. Its the only certified organic vegan mozzarella on the market. Its free from lactose/casein, gluten, egg, and soy. Its perfect for pizza try this vegan cornmeal crust pizza using Miyokos mozzarella. It melts into pure beauty! And if you love the VeganMozz, youve got to try their brand new Smoked VeganMozz.
Steves GF Cake Flour Blend is designed for soft doughs and pie crusts. It works best for pate a choux, cookies, and cakes, being nearly a perfect 1:1 substitute for wheat in most recipes. Pastry chefs from many world famous restaurants choose this flour as their go-to gluten-free flour for their desserts.
Well be tweeting for about an hour about Miyoko's Kitchen - a great brand featuring gluten-free, vegan products like their new SmokedMozz and vegan butter. Of course, youll have a chance to win during the party, but you have to tweet along! Miyokos is giving away VIP high-value free product coupons to two lucky winners!
The Nima Sensor is small, portable, and simple to use. I loved knowing that our lunch at Cultured Caveman was safe. Without the reassurance of a Nima Sensor, I would continue to worry every time I eat out or travel.
For this recipe, well focus on Bok Choy. This Chinese cabbage is also called Pak Choy. It comes in many different varieties. It is usually has white or pale green stems. It seems to grow best in the spring and fall, as It likes more mild temperatures. If you live in a climate that is fairly mild, you can try growing this vegetable any time of the year.
Lets welcome Three Bakers to the celebration! You might know Three Bakers from their bread, available in a freezer near you. Or maybe you know them from their frozen gluten-free pizzas. You might know them from their gluten-free stuffing that appears in grocery stores around the holidays. Maybe you know Three Bakers from their great hoagie rolls. But do you know about Three Bakers newest products?