If you love pancakes or waffles as much as we do, don't miss our upcoming Twitter Party on Wednesday February 21st at 5pm PT! Join us at 5pm PT/6pm MT/7pm CT/8pm ET on Twitter, at Twitter.com/GlutenFreeMore for the party! We'll be chatting for about 45 minutes all about gluten-free pancakes, waffles, and more - celebrating our February/March 2018 issue on newsstands now - the one with the pancakes on the cover!
Gluten Free & More magazine is known for our wonderful recipes and our incredible team of prize-winning bakers and chefs. So, naturally, we get a lot of questions about baking. In fact, our Ask The Chef column is so popular that it appears in every issue of the magazine. Readers often asks us about the difference between baking soda and baking powder and whether baking powder is gluten-free.
We get a lot of letters into our Ask The Editor and Ask the Chef inbox! We also receive physical letters sent to our office throughout the year. One of the questions we are asked is, Is barley gluten-free?
If youve ever tried to find out if your medication contains gluten, new draft guidance from the Food and Drug Administration (FDA) could make drug labeling a lot clearer.
The FDAs draft guidance, Gluten in Drug Products and Associated Labeling Recommendations, released Dec. 13 and available for public comment until Feb. 12, 2018, recommends voluntary labeling guidelines for oral drugs.
Every year we talk about "New Year, New You."
But does it have to be? I personally think you're great the way you are!
But can we improve upon what we've got? Sure! Is the New Year a good time to work on yourself? Yes! So forget "New Year, New You." How about "What are some things I can do today to do better?"