Going Gluten Free

The Celiac Awareness Month Miracle Noodle Giveaway Special!

Posted by Erica Dermer on May 25, 2017

What is a Miracle Noodle? It’s a zero carb, low-calorie, gluten-free noodle. No, it’s not a dream (more like a miracle)– it’s a fiber made from konjac! These noodles are called shirataki noodles. Miracle Noodle came about after a trip to Japan, where these types of noodles were served. Here in the US, these noodles are not as popular, but are gaining traction in the paleo and gluten-free communities! Miracle Noodle has seen growth and expansion every year – which isn’t surprising, considering how unique and exciting the products are for gluten-free pasta lovers! The Miracle Noodle Kitchen has been providing gluten-free and grain-free foods to people with celiac disease or wheat allergy for over 11 years now.

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Recent Blog Articles

The Ryze Gluten Free Celiac Awareness Month Twitter Party

Posted by Erica Dermer on May 25, 2017

Our next Twitter Party is with Ryze Gluten Free and their versatile rice flour blends! We can't wait to share with you some gluten-free recipes using their two different flour blends - and give you a chance to win some along the way!

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The Celiac Awareness Month Ancient Nutrition Giveaway Special!

Posted by Erica Dermer on May 24, 2017

Ancient Nutrition Bone Broth Protein™ Vanilla and Bone Broth Protein™ Turmeric are not only delicious, but full of protein from dehydrated chicken bone broth concentrate – 20 grams of protein in a serving. It’s low carb, low sugar, paleo-friendly, non-GMO, and free from anything artificial. It’s free from dairy, soy, nuts, gluten, and grains. And unlike making bone broth yourself, it requires no prep time! Ancient Nutrition makes it easy to drink bone broth on-the-go.

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The Ancient Nutrition Celiac Awareness Month Twitter Party

Posted by Erica Dermer on May 23, 2017

Welcome to Gluten Free & More Magazine’s Celiac Awareness Month month-long celebration! We’ve partnered with great gluten-free brands to provide high-value giveaways and parties throughout the month to celebrate you, and your gluten-free life! Visit us every day in May to see what we’re up to, and how you can win with Gluten Free & More Magazine!

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The Celiac Awareness Month BioChem Giveaway Special!

Posted by Erica Dermer on May 19, 2017

Today we’d like to welcome BioChem, an incredible creator of gluten-free protein powders, to the Celiac Awareness Month celebration! Part of the Country Life Vitamins family, BioChem crafts high-quality protein powders made with whey protein, as well as vegan protein powders made with pea, hemp seed, and cranberry proteins. Let’s look at one of BioChem’s best products - their 100% whey protein with sugar-free coconut.

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The Celiac Awareness Month Cassava Chicago Giveaway Special!

Posted by Erica Dermer on May 17, 2017

Cassava Chicago makes and delivers ready-to-bake, gluten-free empanadas (over a dozen flavor combos!), cheese bread, and pizzas – all made with cassava root (otherwise known as yucca). Everything is made in-house at Cassava's restaurant in Chicago. They use no artificial ingredients, and only coconut oil for cooking. See why we were so excited for this product to arrive on our doorstep? If you’re lucky enough to live in Chicago, you can place an order and pick it up right there. Outside of Chicago, you can check their shipping rates online to see how much it costs to ship these treats directly to you.

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The Country Life Vitamins BioChem Celiac Awareness Month Twitter Party

Posted by Erica Dermer on May 17, 2017

Our next Twitter Party is with Country Life Vitamins and their BioChem protein powders! They just launched their gluten-free No Sugar Added Coconut Whey Protein Powder, and we can’t wait to share all about it with you.

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The Celiac Awareness Month Miyoko’s Kitchen Giveaway Special!

Posted by Erica Dermer on May 15, 2017

Miyoko’s Fresh VeganMozz is made from organic coconut oil and organic cashews. It’s the only certified organic vegan mozzarella on the market. It’s free from lactose/casein, gluten, egg, and soy. It’s perfect for pizza – try this vegan cornmeal crust pizza using Miyoko’s mozzarella. It melts into pure beauty! And if you love the VeganMozz, you’ve got to try their brand new Smoked VeganMozz.

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Authentic Foods Brings Authentic Texture to the Gluten-Free Table

Posted by Erica Dermer on May 12, 2017

Steve’s GF Cake Flour Blend is designed for soft doughs and pie crusts. It works best for pate a choux, cookies, and cakes, being nearly a perfect 1:1 substitute for wheat in most recipes. Pastry chefs from many world famous restaurants choose this flour as their go-to gluten-free flour for their desserts.

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The Miyoko's Kitchen Celiac Awareness Month Twitter Party

Posted by Erica Dermer on May 12, 2017

We’ll be tweeting for about an hour about Miyoko's Kitchen - a great brand featuring gluten-free, vegan products – like their new SmokedMozz and vegan butter. Of course, you’ll have a chance to win during the party, but you have to tweet along! Miyoko’s is giving away VIP high-value free product coupons to two lucky winners!

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