Going Gluten Free

Buying Gluten-Free Foods Online? Worth It?

Posted by Erica Dermer on June 18, 2018

Many of the items we show in the magazine might not be available in your area - so how do you get your hands on these superior products? Online, of course! But we understand that you're hesitant about purchasing gluten-free foods online. Let's get you more comfortable with buying gluten-free foods online!

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Recent Blog Articles

Hatch Chile Company Taco Tuesday with Organic Red Enchilada Sauce

Posted by Erica Dermer on June 1, 2018

We recently sent a handful of bloggers a Taco Tuesday IN-HOME BOX PARTY KIT featuring Hatch Chile Company's NEW organic red enchilada sauce. There were no recipes, no requirements - just a box with Hatch Chile Company enchilada sauce, additional Hatch Chile Company products like green chiles and salsa, and friends!

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MadeGood Foods Are Truly Made From Good!

Posted by Erica Dermer on May 28, 2018

We'd like to take a moment and share our love for one of our favorite brands, our sponsor MadeGood Foods! You may know them from their healthy granola - aiming to add more fiber into the diet, along with whole grains and dried fruit to make nutrient-dense snacks.

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Minneapolis Gluten-Free Food Allergy Fest - What a Party!

Posted by Alicia Woodward on May 24, 2018

Thousands of attendees and almost 70 vendors joined the GFFA team (shown in this goofy picture) in Minneapolis last weekend to celebrate gluten-free living. I’m still savoring some delicious memories from the Fest—literally, because I’m about to polish off a tasty cookie courtesy of Kakookies, a Fest vendor. This gluten-free treat (no dairy! no eggs!) is a re-imagined cookie, super-wholesome and made from simple ingredients. Perfectly packaged, it is a great travel companion. Three of these tasty cookies flew back home in my purse. Each cookie contains 4 grams of plant-based protein, enough to keep you full for a while.

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Dine Out Safely - New Celiac Drug Helps Cross Contact From Eating Gluten

Posted by Erica Dermer on May 22, 2018

New Celiac Drug in Development Helps From Cross Contact and Contamination From Eating Gluten

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What Is Gluten-Free Soy Sauce? What is Tamari? Your sushi questions answered!

Posted by Erica Dermer on May 21, 2018

When you're cooking a dish that calls for gluten-free soy sauce, it's typically going to be either a traditionally-brewed soy sauce made without wheat, or tamari sauce. While there are subtle differences in how tamari and gluten-free soy sauce are made and taste, the thing that matters is staying safe, and so many people use them interchangeably as condiment or in recipes.

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Famous Hatch Roasted Green Salsa Verde with Hatch Chile Company

Posted by Erica Dermer on May 19, 2018

Make this craveable salsa with Hatch Chile Company!

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Minneapolis GFFAFest Twitter Party 2018

Come join the party! You’re invited to a Pre-GFFAFest Twitter Party on Tuesday May 15th 2018 with Gluten Free & More! [IMGCAP(1)] Join us on Twitter using the hashtag #GFFAFest as we talk about the upcoming event at the Minneapolis Convention Center in Minneapolis, MN on Saturday and Sunday, May 19th and 20th 2018. We’re going to tweet about the great sponsors of the event, the compelling speakers, and the bloggers and authors who will be in Minneapolis…

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Support Your Ketogenic Diet with KetoFIRE!

Posted by Erica Dermer on May 9, 2018

  Gluten Free & More magazine's primary focus is all about gluten-free living! We focus a lot on those with celiac disease, non-celiac gluten sensitivity, and those with a wheat allergy. However, as gluten-free has changed and evolved over the years, we also include other diets that are often used as another addition to your celiac-safe diet. Paleo, primal, AIP, and Keto are some of the diets that are gaining in popularity for those already on…

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Pillsbury Peanut Butter Pie RECIPE

Posted by Erica Dermer on May 2, 2018

If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, our Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for!These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases. …

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