Going Gluten Free

The Food Allergy Research & Education Conference with Nut Free Wok: How To Read a Food Label

Sharon Wong of Nut Free Wok attended the Food Allergy Research and Education (FARE) 2017 annual conference for individuals, families, and professionals who are interested in food allergies. Approximately 200 people were in attendance to “connect, inspire, and unite” around the topic of living with food allergies and anaphylaxis. Sharon is here to share her favorite parts of the topics presented during the conference with Gluten Free & More readers.

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Recent Blog Articles

Hatch Chile Company Ultimate Jalapeno Nachos

Posted by Chrystal Carver on July 9, 2017

Not all Nachos are created equally. The best nachos are made with crispy chips and topped with flavorful ingredients, like Hatch Chile Company Organic Nacho Sliced Jalapenos. These naturally gluten-free jalapenos will spice up any safe, gluten-free meal!

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The Food Allergy Research & Education Conference with Nut Free Wok: Part 1

Sharon Wong of Nut Free Wok attended the Food Allergy Research and Education (FARE) 2017 annual conference for individuals, families, and professionals who are interested in food allergies. Approximately 200 people were in attendance to “connect, inspire, and unite” around the topic of living with food allergies and anaphylaxis. Sharon is here to share her favorite parts of the topics presented during the conference with Gluten Free & More readers.

Read more >

American Health Kidstiks Giveaway!

Posted by Erica Dermer on June 30, 2017

These Probiotic Kidstiks are so easy - just sprinkle one packet into cool food or drink every day. Probiotic Kidstiks are unflavored and blend completely - safe for picky eaters! These Kidstiks are gluten-free, vegetarian, Non-GMO and with no sugar or artificial colors. You can purchase for $24.99 for a box of 30 Kidstiks.

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Gluten Free & More Finds The Best Gluten-Free Bread

Posted by Erica Dermer on June 24, 2017

My love affair with bread started in childhood with Roman Meal bread. From there, the passion strengthened and grew to include rolls, baguettes, French bread and more. When the Gluten Free & More team tackled the assignment to review every single brand of gluten-free bread we could find, I was delirious. I couldn’t wait to try them. Toasted. Untoasted. Fresh-out-of-the-bag. I was eager to sample them all.

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University of Chicago Celiac Disease Center Spring Flours 2017

Posted by Brianna Wolin on June 18, 2017

While you may already know about the incredible work done by the University of Chicago Celiac Disease Center —between education, annual free screening days, packages for newly diagnosed patients, and essential research to find a cure for all celiac patients – you may not know about their annual benefit: Spring Flours, held at the beautiful Preston Bradley Hall in the Chicago Cultural Center this year. …

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The Celiac Awareness Month RYZE Gluten Free Giveaway Special!

Posted by Erica Dermer on May 31, 2017

RYZE Gluten Free Flour Mix is made with simple ingredients – free from the top 8 allergens, with no refined starches or gums. It’s a cup-for-cup replacement for traditional flour and yields incredible results. Even Gluten Free & More’s own Beth Hillson says, “RYZE raises the bar!”

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The Celiac Awareness Month Miracle Noodle Giveaway Special!

Posted by Erica Dermer on May 25, 2017

What is a Miracle Noodle? It’s a zero carb, low-calorie, gluten-free noodle. No, it’s not a dream (more like a miracle)– it’s a fiber made from konjac! These noodles are called shirataki noodles. Miracle Noodle came about after a trip to Japan, where these types of noodles were served. Here in the US, these noodles are not as popular, but are gaining traction in the paleo and gluten-free communities! Miracle Noodle has seen growth and expansion every year – which isn’t surprising, considering how unique and exciting the products are for gluten-free pasta lovers! The Miracle Noodle Kitchen has been providing gluten-free and grain-free foods to people with celiac disease or wheat allergy for over 11 years now.

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The Ryze Gluten Free Celiac Awareness Month Twitter Party

Posted by Erica Dermer on May 25, 2017

Our next Twitter Party is with Ryze Gluten Free and their versatile rice flour blends! We can't wait to share with you some gluten-free recipes using their two different flour blends - and give you a chance to win some along the way!

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The Celiac Awareness Month Ancient Nutrition Giveaway Special!

Posted by Erica Dermer on May 24, 2017

Ancient Nutrition Bone Broth Protein™ Vanilla and Bone Broth Protein™ Turmeric are not only delicious, but full of protein from dehydrated chicken bone broth concentrate – 20 grams of protein in a serving. It’s low carb, low sugar, paleo-friendly, non-GMO, and free from anything artificial. It’s free from dairy, soy, nuts, gluten, and grains. And unlike making bone broth yourself, it requires no prep time! Ancient Nutrition makes it easy to drink bone broth on-the-go.

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