Recent Blog Articles

Pumpkin Bananas Foster with Schar Artisan Baker Bread

Posted by Erica Dermer on October 15, 2017

We just love the new Schar Gluten Free Artisan Baker 10 Grains & Seeds Bread. It’s really soft, a little sweet, and hearty - full of quinoa seeds, flax seeds, psyllium seed, sunflower seeds, pumpkin seeds, millet flour, buckwheat flour, quinoa flour, amaranth flour, and chia seeds. We’ve made this healthier Pumpkin Bananas Foster Recipe with the Artisan Bakery 10 Grains & Seeds Bread so that you can enjoy a gluten-free pumpkin spice treat guilt-free!

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Surviving Work Travel with Nima

Posted by Erica Dermer on October 15, 2017

On a 7-day work trip, it's almost impossible to take all of your food with you. You can only live on gluten-free bars and coffee-pot heated oatmeal for so long. Unlike vacations, where you generally get to choose your own dining locations, work trips are harder. Business dinners and luncheons are often catered, or at restaurants outside of your own choosing. While you could avoid eating at every meal, it's often easier to eat than facing the myriad of questions about why you're not eating. But unknown restaurants and unknown catering is dangerous for a celiac or a gluten-free eater. Follow along on how we navigated a long work trip with the help of Nima.

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Breads From Anna's Tasty and Nutritious Baking Flour

Anna Sobaski experienced first-hand the debilitating discomfort and fatigue associated with Celiac Disease, and the difficulty in finding a tasty and nutritious gluten-free bread. With the double whammy of also having type-1 diabetes, and being a lover of all things food, Anna made it her personal goal to develop gluten-free bread with both the taste and nutrition of a whole wheat bread.

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Portland 2017 Gluten Free Food Allergy Fest Twitter Party

Posted by Erica Dermer on October 1, 2017

Join us at the Portland Gluten Free Food Allergy Fest Twitter Party on Tuesday 10/17 and get pumped up for the upcoming fest that weekend!

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Gluten Free Pasta Issue Twitter Party

Posted by Erica Dermer on October 1, 2017

Have you seen our Oct/Nov Pasta issue? Celebrate with a great plate of gluten-free pasta at our upcoming Twitter Party!

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Gluten Free Watchdog and the FDA's Citizen Petition

Posted by Erica Dermer on October 1, 2017

Gluten Free Watchdog’s Citizen Petition has posted to the FDA docket. As a gluten-free consumer, you are encouraged to comment and share with the FDA that you support the FDA establishing a new reporting and investigation processes to address facial misbranding violations under the gluten-free labeling rule.

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Grandma’s Gluten Free Pecan Pie Recipe

Posted by Pam Jordan on October 1, 2017

When someone says pecan pie I’m transported to my Grandma’s kitchen. One of my fondest memories is watching her press the pie crust between her knuckles to make the beautiful decorative shell of the pie. She would then gently pour the pecan mixture into this painstakingly beautiful, yet gluten-full crust. Now, in my adult life, pecan pie is still a key part of holiday meals. I still make my grandma’s recipe, but I modify it to use a gluten-free crust.

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Gluten Free & More's Best of Expo East 2017

Posted by Erica Dermer on September 24, 2017

Every year, Gluten Free & More magazine editors hit the show floor to find the best upcoming gluten-free products launching at Natural Products Expo East.

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A Safe and Delicious Gluten-Free Halloween

Gluten Free & More magazine, along with FARE, FAACT, and other brands, can help your 2017 Halloween a safe and delicious gluten-free Halloween!

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