Gluten Free & More magazine's primary focus is all about gluten-free living! We focus a lot on those with celiac disease, non-celiac gluten sensitivity, and those with a wheat allergy. However, as gluten-free has changed and evolved over the years, we also include other diets that are often used as another addition to your celiac-safe diet. Paleo, primal, AIP, and Keto are some of the diets that are gaining in popularity for those already on…
Here’s a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O. Fresh strawberries and blueberries are a no-fuss decoration and whipped cream makes the cake look luscious. This gluten-free cake can be stored, well wrapped, for 3 days in the refrigerator. Do not freeze.
As a proud supporter of Celiac Disease Awareness Month, Gluten Free & More magazine wants to bring fun and celebration back to this month! May is a time for all of us to celebrate just how far we've come with celiac disease awareness, education, food safety, travel, and dining out. And what about all the advances in medical research for celiac disease and the possibility for a future pharmaceutical intervention (or interventions!) for celiac! This is an exciting time for us and we'd like to throw a month-long party this May!
If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, our Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for!These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases. …
These luscious gluten free blueberry bars rely on good-quality blueberry jam. Most white chocolate chips contain dairy; if you’re avoiding dairy, use dairy-free dark chocolate chips instead. This gluten-free recipe can be made with egg replacement; see instructions below.
Eve Becker, editor at Gluten Free & More magazine, visited the annual Spring Flours fundraiser at the University of Chicago Celiac Center.
We had an AMAZING time in Columbus! We are so happy to come to Columbus each year, humbled by your support and kindness! We hope you had a great time at our show!
St. Patrick's Day wouldn't be the same without corned beef and cabbage. This delicious dish is made more flavorful with the addition of gluten-free beer. Check with your grocery's meat department to be certain your corned beef is gluten free.
My favorite Julia Child quote is, “A party without cake is just a meeting.” Whether you’re celebrating Gluten Free & More’s 20th anniversary (as we are) or your own special event, how better than with cupcakes? After all, a cupcake is simply a mini cake in a convenient, self-serve package. The number one seller at my bakery is and always has been a chocolate cupcake. Here’s the winning recipe, along with ways to dress it up and make cupcakes the hit of your next celebration.