Support Your Ketogenic Diet with KetoFIRE!

  Gluten Free & More magazine's primary focus is all about gluten-free living! We focus a lot on those with celiac disease, non-celiac gluten sensitivity, and those with a wheat allergy. However, as gluten-free has changed and evolved over the years, we also include other diets that are often used as another addition to your celiac-safe diet. Paleo, primal, AIP, and Keto are some of the diets that are gaining in popularity for those already on…
Gluten free Fourth of July cake

Gluten-Free Fourth of July Cake

Here’s a decorative dessert that looks great and tastes even better. Layers are colored red and blue with the help of Jell-O. Fresh strawberries and blueberries are a no-fuss decoration and whipped cream makes the cake look luscious. This gluten-free cake can be stored, well wrapped, for 3 days in the refrigerator. Do not freeze.

Celiac Disease Awareness Month 2018 with Gluten Free & More Magazine

As a proud supporter of Celiac Disease Awareness Month, Gluten Free & More magazine wants to bring fun and celebration back to this month! May is a time for all of us to celebrate just how far we've come with celiac disease awareness, education, food safety, travel, and dining out. And what about all the advances in medical research for celiac disease and the possibility for a future pharmaceutical intervention (or interventions!) for celiac! This is an exciting time for us and we'd like to throw a month-long party this May!

Pillsbury Peanut Butter Pie RECIPE

If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, our Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for!These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases. …
blueberry dazzle bar

Gluten-Free Blueberry Dazzle Bars

These luscious gluten free blueberry bars rely on good-quality blueberry jam. Most white chocolate chips contain dairy; if you’re avoiding dairy, use dairy-free dark chocolate chips instead. This gluten-free recipe can be made with egg replacement; see instructions below.

University of Chicago Celiac Disease Center Spring Flours 2018

Eve Becker, editor at Gluten Free & More magazine, visited the annual Spring Flours fundraiser at the University of Chicago Celiac Center.

Thank You Columbus! See you in Minneapolis for our Next GFFAFest!

We had an AMAZING time in Columbus! We are so happy to come to Columbus each year, humbled by your support and kindness! We hope you had a great time at our show!
gluten free corned beef and cabbage

Gluten Free Corned Beef and Cabbage

St. Patrick's Day wouldn't be the same without corned beef and cabbage. This delicious dish is made more flavorful with the addition of gluten-free beer. Check with your grocery's meat department to be certain your corned beef is gluten free.

Gluten-Free Chocolate Celebration Cupcakes

My favorite Julia Child quote is, “A party without cake is just a meeting.” Whether you’re celebrating Gluten Free & More’s 20th anniversary (as we are) or your own special event, how better than with cupcakes? After all, a cupcake is simply a mini cake in a convenient, self-serve package. The number one seller at my bakery is and always has been a chocolate cupcake. Here’s the winning recipe, along with ways to dress it up and make cupcakes the hit of your next celebration.


Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

Our Readers Love Us!

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.