This satisfying filling of crunchy vegetables combines well with Whole-Grain Buckwheat Wraps and Whole-Grain Millet Wraps.
These easy-to-make GF buckwheat wraps are thin like crepes and very pliable.
Millet flour gives these light-colored wraps a mild flavor. They’re easier to roll around filling after they cool. They pair well with Super Veggie Filling. For best results, do not replace the eggs in this recipe.
We tested and tasted over 20 gluten free wraps and tortillas and found our favorites. Tortillas are traditionally used to make Mexican classics like quesadillas, fajitas and burritos.
Pan’s Mushroom Jerky certainly wins our creativity award for innovatively making mouthwatering jerky out of organic dried shiitake mushrooms, avocado oil, coconut sugar and spices.
Bee’s Wrap Lunch Pack is an environmentally friendly way to pack up food.
Do you love dried cherries and blueberries but don’t indulge due to all the added sugar? Stoneridge Orchards solves the problem with Reduced Sugar...
Not only are Paleo Powders tasty, they’re gluten-free and suited for specialty diets like paleo, AIP (autoimmune protocol), low FODMAP (free from garlic and onions) and low-salt (no-salt herb blend).
Sejoyia Coco-Thins are delectable wafers with a gluten-free, grain-free twist.
The Empowered Cookie by Barr Necessities is packed with great taste, as well as plenty of protein, fiber and healthy fats to satisfy hunger cravings.