Going Coconuts
Delicious, innovative flavors like Salted Caramel & Chocolate and Ginger Cookie Caramel—all gluten-free and dairy-free—might draw you to Luna & Larry’s Coconut Bliss ice cream. But the company’s mission of doing good for the planet is just as appetizing.
Gluten Free Cardamom Pudding
This gluten-free, egg-free, low-sugar cardamom pudding is amazing. Monk fruit is a zero-calorie sweetener. Agar-agar is a vegan thickener made from sea vegetables.
Juniper & Ginger Duck with Berry-Port Sauce and White Veggie Mash
Known for their digestive benefits, both juniper and ginger season this duck with berry-port sauce dish.
Gluten Free Zucchini Flatbread
This keto-friendly zucchini flatbread is a nutritious addition to a mezze platter. It can also be served as a dinner accompaniment and even as breakfast pancakes.
Gluten Free Acorn Squash Flatbread
Suitable for a paleo diet, this egg-free, grain-free acorn squash flatbread is versatile and easy to make. It can also be used as a paleo-friendly pizza crust.
Baba Ganoush for a Mezze Platter
To mix things up, try this low-starch, high-fiber baba ganoush made with cauliflower.
Sweet & Sour Salmon Stir-Fry
This incarnation of iconic sweet-and-sour salmon stir-fry delivers fresher flavor and a much bigger nutritional boost to your diet than most take-out versions.
Halloumi Chickpea Cauliflower Stir-Fry
If you can tolerate dairy, consider welcoming halloumi into your kitchen. This dense Middle Eastern cheese is remarkable in that it doesn’t melt when heated; time in the wok gives it a crispy outside and velvety interior.
GF Lemony Pork Asparagus Stir-Fry
Asparagus, the quintessential spring vegetable, serves as a springboard for this bright pork stir-fry.
GF Burmese Chicken Stir-Fry
Similar to Thai cuisine, this Burmese chicken stir-fry features an enticing mix of sour, sweet, salty and spicy flavors.
Blog
A merging of communities
Hi everyone! I'm sure you may have noticed this site hasn't been updated in about a year. In case you weren't aware,...
