gluten free jerk chicken recipe

Caribbean Chicken with Jerk Sauce

This dish is served at Café Milagro with coconut rice and beans and grilled spiced sweet plantains and corn cakes. You can serve it family-style with Jerk Sauce, warm corn cakes and a side of rice and beans.
red snapper with cilantro

Gluten Free Quinoa Pilaf

This dish can be served alone or spooned onto four plates and topped with Red Snapper and Cilantro Pesto. If dairy is an issue, use substitutes or omit the cheese and cream altogether.
red snapper with cilantro

Red Snapper with Cilantro Pesto

Fresh-caught fish paired with bright lime-infused cilantro pesto brings out the best of the Pacific coast. At Mirador in the Arenas del Mar Resort, red snapper is plated on a bed of quinoa pilaf with cilantro pesto drizzled artistically on top and around the fish for an elegant casado-style meal. This dish can also be served fuss-free and family-style; let each person arrange their own plate. If you can’t have fish, replace the red snapper with pan-seared or grilled boneless chicken breast.
Ham Sandwich

Ham and Pear Sandwich

Sweet and savory, this breakfast sandwich is a welcome break from standard breakfast fare. The pear sauce can be made a few days ahead and reheated in a saucepan or microwave before serving.
Millet Scramble

Rainbow Millet Scramble

Most people would benefit from eating more vegetables, so why not rise and dine on this savory upgrade on scrambled eggs? For faster mornings, the millet can be prepared up to 3 days ahead. Leftovers of the scramble can be reheated over low heat in a skillet or in the microwave at medium (50%) power. This dish is good for lunch and dinner, too. For variety, top each serving with a dollop of sour cream and some diced avocado.
Pumpkin Oatmeal

Pumpkin Apple Oatmeal

Yes, you can enjoy hearty, gluten-free steel-cut oats on harried weekday mornings. Soaking the oats in hot water overnight softens them; your only task in the morning is to stir in other ingredients and warm it up. Pumpkin and apple deliver tempered natural sweetness to this heavenly spiced oatmeal. If desired, pumpkin or sunflower seeds can replace the nuts for some crunch.
breakfast Chia Pudding

Granola Blueberry Chia Pudding

For a make-ahead breakfast with plenty of nutritional heft, look no further than this delicious, thick pudding. It takes advantage of chia’s power to soak up liquid. For variety, replace the blueberries with other berries.
halved sesame bagel

Gluten Free Bagel Roundup

Readers often ask us about gluten-free bagels—and no wonder. Anyone living gluten-free has likely endured some serious bagel hankering. Fortunately, there are now options available in many grocery stores across the country. Most of these commercial brands come frozen and are best when toasted. A precious few gluten-free bakeries make fresh bagels in-house—arguably worth some vacation time-off to travel for carbs.
new Cascadia traditional

New Cascadia Traditional

These bagels are crispy on the outside and chewy on the inside, just like a beautiful New York bagel. We recommend them enthusiastically. They deserve rave reviews. Until recently, you had to travel to Portland, Oregon, to taste them. New Cascadia now ships its bagels, baguettes and breads to your door (for a pretty penny).
trader Joes gluten-free bagels

Trader Joe’s Gluten Free Bagels

These store-brand bagels are remarkably similar to Udi’s, with a slightly crunchy outside and a soft bready texture on the inside. They’re less expensive than most mainstream bagel brands. If you have a Trader Joe’s near you, you’re in luck.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

Our Readers Love Us!

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.