This gluten-free, egg-free, low-sugar cardamom pudding is amazing. Monk fruit is a zero-calorie sweetener. Agar-agar is a vegan thickener made from sea vegetables.
Known for their digestive benefits, both juniper and ginger season this duck with berry-port sauce dish.
This keto-friendly zucchini flatbread is a nutritious addition to a mezze platter. It can also be served as a dinner accompaniment and even as breakfast pancakes.
Suitable for a paleo diet, this egg-free, grain-free acorn squash flatbread is versatile and easy to make. It can also be used as a paleo-friendly pizza crust.
To mix things up, try this low-starch, high-fiber baba ganoush made with cauliflower.
This incarnation of iconic sweet-and-sour salmon stir-fry delivers fresher flavor and a much bigger nutritional boost to your diet than most take-out versions.
If you can tolerate dairy, consider welcoming halloumi into your kitchen. This dense Middle Eastern cheese is remarkable in that it doesn’t melt when heated; time in the wok gives it a crispy outside and velvety interior.
Asparagus, the quintessential spring vegetable, serves as a springboard for this bright pork stir-fry.
Similar to Thai cuisine, this Burmese chicken stir-fry features an enticing mix of sour, sweet, salty and spicy flavors.
These crisp, spicy cauliflower fritters make a perfect party appetizer or vegetarian entrée. For a delicious accompaniment, serve them with Lemon Yogurt Sauce for dipping.