Gluten Free Chickpea Tagine
This Moroccan-style stew gets its complex flavor from a combination of sweet paprika and garam masala (a blend of warm spices), along with onions, garlic and orange zest, all of which perfume the sauce.
Gluten Free Beef Stroganoff
This gluten free beef stroganoff recipe delivers tender beef in a meaty mushroom sauce. Serve over gluten-free egg noodles.
GF Thai Green Curry with Shrimp & Sweet Potatoes
Green curry paste contains all the ingredients of classic Thai curries and adds big flavor to this dish in record time. A little lime juice and fish sauce round out the flavors. The sweet potatoes become very tender in this dish; be sure to stir the curry gently to prevent the potatoes from breaking up too much.
Stressed Out: The Link Between Anxiety and Celiac Disease
Whether anxiety is more common in people with celiac disease than in the general population has been the subject of several recent studies. Many of these studies have reached differing conclusions, in part due to different comparison populations, says Benjamin Lebwohl, MD, a celiac expert at the Celiac Disease Center at Columbia University in New York.
A Taste of Costa Rica
Foods of Costa Rica are corn-based and inherently gluten-free. However, many restaurants use soy sauce as a flavoring. Be sure to specify, “no salsa de soya,” when ordering.
Gluten-Free Chocolate Lava Cakes
These Lava Cakes have a deep-chocolate flavor and a slightly liquid center that makes them irresistible. This recipe can be made egg-free; see instructions.
Pulled Pork & Cumin-Lime Sauce
This flavorful pulled pork recipe is easy to put together. You’ll have extra, enough for a second meal. Hint: It makes a delicious taco filling.
Gluten Free Corn Cakes
Some corn cakes (arepas) are simply corn meal and water. This recipe calls for eggs, cheese and milk, making for interesting eating. It can be made dairy-free and egg-free (see instructions). You can make these arepas as an appetizer, too; spoon tablespoons of batter onto a hot griddle to make them bite-size.
Gluten Free Jerk Sauce
Spoon this tangy sauce over grilled chicken thighs for incredible flavor. This recipe makes enough sauce for more than just one meal. Leftovers can be stored in the refrigerator for serveral days.
Blog
Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?
Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...
