Going Gluten-FreeNovember 14, 2012

New Ways to Serve Stuffing

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Posted by Living Without food editor Beth Hillson

Tired of the same old thing? Try these tasty ways to dress up and serve Thanksgiving stuffing.

Loaf Place stuffing, loosely packed, into a greased loaf pan. Bake 40 minutes in preheated 350° oven. Slice and serve.

Muffins Scoop stuffing into lightly greased cups of a muffin tin. Bake 20 minutes in preheated  350° oven. Serve muffins warm in place of rolls.

Rolls Fold your favorite stuffing ingredients into gluten-free bread batter and scoop the dough into greased muffin cups. (See Gluten-Free Stuffing Rolls).

Chicken For a delicious treat, tuck extra stuffing under the skin of chicken breasts or thighs.  Bake until juices run clear.

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