We’d like to take a moment and share our love for one of our favorite brands, our sponsor MadeGood Foods! You may know them from their healthy granola – aiming to add more fiber into the diet, along with whole grains and dried fruit to make nutrient-dense snacks.
Let’s Meet MadeGood Foods!
MadeGood products are also allergen-friendly and celiac safe. Their products are made in a nut-free facility, free from top common allergens. Oats used in the products are purity protocol gluten-free oats. That means they are not exposed to wheat and other gluten-containing grains in the growing or manufacturing process!
We’re excited to share some exciting new news about this company too. Riverside Natural Foods, the producer of MadeGood, was awarded TRUE Silver by Green Business Certification Inc. for their efforts to reduce waste and increase resource efficiency. They are assessing the amount of waste they sent to the landfill, developing a more robust recycling program, increasing awareness of zero waste principles across the organization, setting goals to reduce the company’s overall impact, encouraging suppliers and partners to embrace zero waste, and committing to continuous improvement to divert waste from landfills! Congratulations MadeGood!
Some Of Our Favorites!
But we know that what excites you most about MadeGood are their high-quality products that are allergen-friendly and packed with hidden veggies, with flavors even the pickiest eaters love! Let’s talk about a few of these snacks!
Crispy Squares: Vanilla are just like those crispy treats you used to make (before you realized that the cereal contained barley!). These squares are perfectly safe for those with celiac, and school safe because they’re nut free too!
READ MORE HERE: http://www.madegoodfoods.com/us/products/crispy-squares/vanilla/
Ingredients: Crisp rice*, cane sugar*, sustainable palm fruit oil*, inulin*, vegetable glycerin*, tapioca flour*, sea salt, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).
Chocolate Chip Minis are adorable chocolate chip granola, formed into snack-sized treats for tiny hands!
Ingredients: Pure gluten free oats*, chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, cane sugar*, agave nectar*, apples*, crisp brown rice*, inulin*, tapioca flour*, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).
Chocolate Banana Bars are the perfect combo of bananas and chocolate chips (that are dairy-free and celiac safe!). But it’s not just bananas you’re getting in these bars – each MadeGood product has hidden veggies from vegetable extracts of spinach, broccoli and other veggies that your picky eater might not eat on their own!
Ingredients: Pure gluten free oats*, agave nectar*, brown rice syrup*, bananas*, chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, crisp brown rice*, inulin*, molasses*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), banana flavor*, agar*.
Personally, we can’t wait until the MadeGood Foods’ Soft Baked Mini Cookies and Crispy Light Granola launch this summer online in retailers and grocery stores. The Soft Baked Cookies are available in four flavors – double chocolate, chocolate chip, apple cinnamon and chocolate banana – all free from the top 8 most-common allergens!
Would you like to learn more about MadeGood?
Where to buy: http://www.madegoodfoods.com/us/buy/
Like on Facebook: https://www.facebook.com/madegoodfoods/
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