Did you check out all the great chef-created recipes in our Johnson & Wales Culinary section (page 66 on the April/May issue of Gluten Free & More Magazine)? Between the vegetarian meatballs and the spice cake – there’s a whole meal inside! You’ve got to check out these recipes. Not only are they tasty, but you could win a collection of the products used to create the recipe!
Gluten-free brands like:
Thanks to these amazing brands for taking part in our culinary adventure with Johnson & Wales University!
Which recipe did YOU like best? Tell us your favorite in this group of recipes found in the April/May 2018 issue, and you could win a delicious assortment of gluten-free, allergy-friendly products. Five lucky winners will receive a box packed full of products used to make these delightful recipes!Originally posted February 2018