Did you check out all the great chef-created recipes in our Johnson & Wales Culinary section (page 66 on the April/May issue of Gluten Free & More Magazine)? Between the vegetarian meatballs and the spice cake – there’s a whole meal inside! You’ve got to check out these recipes. Not only are they tasty, but you could win a collection of the products used to create the recipe!

Gluten-free brands like:

CARLSON – OLIVE YOUR HEART

COCONUT BLISS

HATCH CHILE COMPANY

NOW FOODS

SAN-J

SCHAR

Thanks to these amazing brands for taking part in our culinary adventure with Johnson & Wales University!

 

Which recipe did YOU like best? Tell us your favorite in this group of recipes found in the April/May 2018 issue, and you could win a delicious assortment of gluten-free, allergy-friendly products. Five lucky winners will receive a box packed full of products used to make these delightful recipes!

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