Since 1993, Authentic Foods has manufactured premium gluten-free flours and baking mixes – way before gluten-free was cool!
Authentic from the Beginning
Their mission was to make living a gluten-free diet easy, delicious, and healthy for families. Authentic Foods founder Steve Rice, biochemist and chef by training, found there was little to nothing available to eat for those on a gluten-free diet. The baked goods that were available were barely edible – usually very gummy or hard as a rock. Not to mention they were very high in starch, fat, and carbohydrates, which lead to a high incidence of diabetes among other problems for people on a gluten-free diet.
This need for safe, nutritious foods led to Authentic Foods’ first gluten-free flour. GarFava Flour, a combination of garbanzo beans and fava beans, was designed to add protein and fiber to gluten-free baked goods. The idea of the GarFava flour was to provide a structure similar to wheat, and enough fiber to slow sugar intake into the bloodstream.
Steve Rice’s next goal was to develop a flour that mimics wheat’s taste, texture, and workability without the use of gums. After 17 years of research, Steve broke the molecule of gluten down piece-by-piece and re-built it using all wheat-less plant fiber! Authentic Foods has developed flours and baking mixes that mirror the structure, rise, taste and texture of wheat ever since! Gums are now fully eliminated from Authentic Foods mixes, making baking gluten-free easier and healthier, and enhancing the taste and texture of their baked goods.
Variety of Products
While our Celiac Awareness Month recipe book mostly focused on Authentic Foods’ Pizza Crust Mix, they offer so much more to the gluten-free community!
Steve’s GF Flour Blend makes bread that is nearly indistinguishable from bread made with gluten. You can make a variety of breads: sourdough, sandwich bread, hamburger buns, tortillas, or even pita bread. Check out Authentic Foods’ list of recipes you can make with this blend.
Steve’s GF Cake Flour Blend is designed for soft doughs and pie crusts. It works best for pate a choux, cookies, and cakes, being nearly a perfect 1:1 substitute for wheat in most recipes. Pastry chefs from many world famous restaurants choose this flour as their go-to gluten-free flour for their desserts. Patricia Austin, a renowned master pastry chef trained in Paris and dessert tester for Gordon Ramsay’s “MasterChef” cookbooks, uses this flour. Her new cookbook, Patisserie Gluten-Free, describes how to make all kinds of French pastries, from butter cookies to tarts (even croissants!), with Steve’s GF Cake Flour Blend.
Authentic Foods’ Gluten-Free Pizza Crust Mix doubles to triples in size during proofing, just like regular pizza dough, but without any gums. It just requires water, oil, and yeast! You can make any style pizza with it – from New York Style to Deep Dish. You can also use it to make gluten-free garlic knots, calzones, pizza pockets, Stromboli and more! PMQ, a top pizza magazine, demonstrates how to use Authentic Foods’ pizza flour and create a great pizza in this video!
We should also mention the fact that our editorial staff couldn’t get enough of the Authentic Foods chocolate chunk cookie mix. Even when we made them egg-free and dairy-free, we immediately wanted to go online and order more bags of this mix – the cookies were that good!
The best thing about Authentic Foods is its facilities are 100% gluten-free. All of their products are Non-GMO. Aside from their almond meal, which is packaged in a separate facility, Authentic Foods products are free from the top 8 allergens, and many are corn-free and soy-free also.
You can find Authentic Foods products using their online store locator, or you can purchase online on their Gluten Free Supermarket. We’re so happy we had the chance to try products from this great company, and we think you’ll be happy to bake with them too!
Want to win with Authentic Foods and try these exciting mixes for yourself? It’s easy to enter using the widget below!Originally posted May 2017