The Celiac Awareness Month Miyoko’s Kitchen Giveaway Special!
Welcome to Gluten Free & More Magazine’s Celiac Awareness Month month-long celebration! We’ve partnered with great gluten-free brands to provide high-value giveaways and parties throughout the month to celebrate you, and your gluten-free life! Visit us every day in May to see what we’re up to, and how you can win with Gluten Free & More Magazine!
Comments (51)Posted by Erica Dermer
Let’s welcome Miyoko’s Kitchen to our Gluten Free & More Magazine Celiac Awareness Month! If you’re not familiar with Miyoko’s Kitchen, you need to get to know their delicious, creamy, vegan cheese and butter. If you’re dairy-free, you can still enjoy a rich, cheesy, buttery life!
I used to love fancy cheese – from the selection of the small, wrapped slices, to the cheese plate often paired with fancy crackers and even fancier wine. After going gluten-free, it was easy to sub out the crackers, and the cheese and wine were still safe. However, after I realized that I was negatively reacting to dairy, the cheese plate that I once knew seemed like a dream instead of reality. Miyoko’s Kitchen creates artisanal organic cheeses that are made from cashews and cultures - not milk.
Miyoko’s Kitchen items contain tree nuts like cashews.
Miyoko’s Fresh VeganMozz is made from organic coconut oil and organic cashews. It’s the only certified organic vegan mozzarella on the market. It’s free from lactose/casein, gluten, egg, and soy. It’s perfect for pizza – try this vegan cornmeal crust pizza using Miyoko’s mozzarella. It melts into pure beauty! And if you love the VeganMozz, you’ve got to try their brand new Smoked VeganMozz.
Their new European Style Cultured VeganButter is surprisingly melty and buttery! It’s made from coconut oil, sunflower and safflower oil, and organic cashews, and the only butter substitute on the market that doesn’t contain palm oil. The buttery flavor develops through natural lactic acid fermentation from the cultures. It also has the texture of real butter – spreading and melting just like the real thing. Use it the way you would use traditional butter, even in baking.
The Miyoko’s Kitchen products can be used to make your own vegan, gluten-free cheese plate. These products require nothing but slicing, and providing gluten-free, vegan bread or crackers, along with any other toppings like jams and spreads.
Vegan cheese is just as delicious and beautiful on a cheese plate! If you’re interested in transitioning into vegan living, or just need to find an incredible dairy-free alternative, try Miyoko’s Kitchen.
If you’re looking to run out to the store and buy a Miyoko’s product, visit their retail locator to find a store near you that sells these products. You can also buy Miyoko’s products online, with a minimum of three products.
Want to win with Miyoko’s Kitchen? Miyoko’s is giving away VIP Free Product Coupons, Miyoko's Creamery swag like t-shirts, and an autographed cookbook from Miyoko herself - Artisan Vegan Cheese! Gain an entry into the giveaway by using the widget below! Thank you again to Miyoko’s for their great sponsorship of Celiac Awareness Month with Gluten Free & MoreMagazine.