Pillsbury Peanut Butter Pie RECIPE
Comments (0)Posted by Erica Dermer
If you’re living a gluten-free lifestyle and have been searching for a moist homestyle muffin bursting with flavor, Uncle Wally's Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for!
These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases.
Pillsbury's Delicious Frozen Peanut Butter Pie
Serving: Makes 8 Servings
8 Pillsbury* Gluten Free Ready to Eat Chocolate Chip Muffins, thawed
1/3 cup cocoa powder
8-oz. tub gluten-free frozen whipped topping, thawed (divided; 2/3 cup for crust and the remainder for filling)
4 oz. cream cheese (1/2 of 8-oz. bar)
¾ cup confectioners’ sugar
¾ cup creamy peanut butter
½ cup milk
2 Tbsp. mini chocolate chips, gluten free
NOTE: Always read product labels to make sure every ingredient is gluten free. Products and ingredient sources can change.
For Crust: Using food processor or clean hands, break muffins into a coarse meal.
Blend in cocoa powder evenly.
Add 2/3 cup whipped topping and mix well until mixture forms a large dough ball.
Press crust mixture firmly and evenly into a greased 9-inch pie plate, forming a neat edge.
For Filling: In large mixing bowl, beat cream cheese and confectioners’ sugar thoroughly with electric mixer.
Add peanut butter and milk and beat until smooth.
Fold in the remainder of the tub of whipped topping (approx. 2-1/3 cups) till well blended.
Spread filling evenly into crust; sprinkle mini chocolate chips evenly across top.
Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
To find more tasty recipes like this, visit our website www.unclewallys.com!
*Pillsbury is a trademark of General Mills, used under license
[SPONSORED BY UNCLE WALLY'S]