Back to School with Certified Gluten-Free Hatch Chile Company Products
Comments (0)Posted by Erica Dermer
When it comes to back-to-school, you may think of just PB&J sandwiches, but there is so much more when it comes to lunch box inspiration! Find a spicy way to kick up your lunches with Hatch Chile Company! Hatch can upgrade all parts of the school day - from breakfast, to school lunches, to after-school snacking, to quick and easy meals.
Straight out of New Mexico, Hatch Chile Company is known for their certified gluten-free products like diced green chiles, salsa, and enchilada sauce. They also have sliced jalapenos, diced tomatoes, and taco sauces. With this list, just think of the ideas you could put together for lunches!
If you're looking for unique lunch box ideas, we've got a handful of ideas for you! Try Mexican Deviled Eggs with Hatch Chile Company green chiles and sliced jalapenos. Make chicken or turkey burritos made with gluten-free tortillas or wraps - available at any major supermarket. Make sure any lunches with dairy, egg, or meat products have proper refrigeration.
Hatch Chile Company has you covered for after-school snacks too! Upgrade your gluten-free nachos with certified gluten-free sliced jalapenos. You can easily adapt to any diet, like using gluten-free dairy-free nacho cheese sauce/shreds. Or try these Hatch Chile Company green chile dip with sliced vegetables or gluten-free tortilla chips. Looking for spicing up your breakfast? Use enchilada sauce for your breakfast tacos to send your kids full of protein, ready to start the day! And don't forget that Hatch Chile Company can help you prepare quick and easy meals for after school. Just add them to anything - like pulled pork, to add flavor, texture, and pull together any meal! Check out their full list of recipes online.
It's easy to find Hatch Chile Company products in your local grocery store and natural food stores near you. Buy in bulk and stock in your cabinet so you're easily prepared to kick it into spicy gear this school year!
Erica Dermer, founder and head celiac in charge of Celiac and the Beast, uses humor to get through her diagnosis and living gluten-free in a world full of wheat. Check out her blog at http://www.celiacandthebeast.com and her book, "Celiac and the Beast: A Love Story Between A Gluten-Free Girl, Her Genes, and a Broken Digestive Tract" available on Amazon and where you purchase books near you.