Alicia Woodward

Gluten Free & More's editor, Alicia Woodward, LCSW, a licensed psychotherapist, blogs about upcoming articles and topics being prepared for the magazine--everything from gluten-free life stories to the medical research and breakthroughs on celiac disease. Alicia also comments on letters and feedback received from readers on gluten-free living.


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Recent Stories From this Author

Tricks for a Safe Halloween
August 2, 2017 Can kids partake in trick or treat and other Halloween festivities while staying clear of dangerous allergens? The answer is...

Happy Summer!
April 26, 2017 This mouthwatering issue hits the newsstands in early May, which is Celiac Awareness Month. To celebrate the month and how far...

Diet Does It
February 24, 2017 Like many people across America, I was glued to my television the night the New England Patriots scored their dramatic and...

Comfort Zone
December 23, 2016 My image of comfort has always been a cold, snowy evening in front of the fire, the dogs snoring at my feet and supper...

Gluten-Free Ideas to Make the Season Merry and Bright
October 27, 2016 What do you love about the holidays? We love the food. And after you see the gluten-free recipes in this issue, we think...

Alpha-Gal Allergy
August 17, 2016 Alpha-gal allergy, a hypersensitivity with potential anaphylaxis to mammalian meat—beef, pork, lamb, venison. Defined by...

Gluten-Free Food Safety Zone
June 22, 2016 Most people worry about safety but for those of us with food issues, safety concerns are amplified. What most Americans take...

You Can Lead a Horse to Water
April 25, 2016 These pages are packed with delicious gluten-free recipes for pancakes, summer salads, homemade breads and rolls,...

Confessions of a Gluten-Free Editor
February 26, 2016 After I finished college and landed a job, the first item of furniture I purchased was an antique metal bin with the word...

What Does Gluten Free Mean?
February 4, 2016 “Gluten free” describes an item that does not contain gluten, the protein found in wheat, rye and barley. The gluten-free diet...