Erica Dermer

Erica Dermer, founder and head celiac in charge of Celiac and the Beast, started her blog because she felt like she had a new voice to bring to the gluten-free table and needed some celiac catharsis through writing. With a background in marketing and market research and development (including the food and beverage industry), she’s always had a soft spot in her heart for packaged goods, marketing, and branding in the gluten-free food industry. It also helps that she’s a self-proclaimed terrible cook, so she relies on many gluten-free products to help her get through her day without burning down the kitchen. She uses humor to get through her diagnosis and living gluten-free in a world full of wheat. She has partnered with her non-celiac significant other, who not only designs gluten-free themed merchandise for Celiac and the Beast, but is a key taste-tester for the brand. Check out her blog at http://www.celiacandthebeast.com


Recent Stories From this Author

Buying Gluten-Free Foods Online? Worth It?
June 18, 2018 Many of the items we show in the magazine might not be available in your area - so how do you get your hands on these superior...

Hatch Chile Company Taco Tuesday with Organic Red Enchilada Sauce
June 1, 2018 We recently sent a handful of bloggers a Taco Tuesday IN-HOME BOX PARTY KIT featuring Hatch Chile Company's NEW organic red...

MadeGood Foods Are Truly Made From Good!
May 28, 2018 We'd like to take a moment and share our love for one of our favorite brands, our sponsor MadeGood Foods! You may know them...

Dine Out Safely - New Celiac Drug Helps Cross Contact From Eating Gluten
May 22, 2018 New Celiac Drug in Development Helps From Cross Contact and Contamination From Eating Gluten

What Is Gluten-Free Soy Sauce? What is Tamari? Your sushi questions answered!
May 20, 2018 When you're cooking a dish that calls for gluten-free soy sauce, it's typically going to be either a traditionally-brewed soy...

Famous Hatch Roasted Green Salsa Verde with Hatch Chile Company
May 19, 2018 Make this craveable salsa with Hatch Chile Company!

Support Your Ketogenic Diet with KetoFIRE!
May 9, 2018   Gluten Free & More magazine's primary focus is all about gluten-free living! We focus a lot on those with celiac disease,...

Celiac Disease Awareness Month 2018 with Gluten Free & More Magazine
May 2, 2018 As a proud supporter of Celiac Disease Awareness Month, Gluten Free & More magazine wants to bring fun and celebration back to...

Pillsbury Peanut Butter Pie RECIPE
May 2, 2018 If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, our...

Gluten-Free Food Bars: There's One for Every Special Diet
April 25, 2018 With so many snack and protein bars on the market, you are sure to find your ideal bar. Certified gluten-free, vegan and...