A nourishing vegetarian entrée (black beans and pasta together make a complete protein) that highlights the flavors of Mexico.
Grilling vegetables intensifies their flavors. They should be cooled before adding to salad.
Spring weather means fresh asparagus, a delicious source of folate, potassium and inulin, a carb that helps promote healthy digestion. This gluten-free, dairy-free pasta salad features asparagus, chopped arugula and artichoke hearts. It's as easy to make as it is tasty.
Vine-ripened tomatoes, rich in vitamin C and antioxidant lycopene, complement the fresh herbs and green onion in this chilled salad.
A few Asian ingredients give this dish the flavor of the Far East. Seasonal veggies add color and crunch.