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Gluten-Free Cornbread Stuffing with Cranberries

Gluten-Free Cornbread Cranberry Stuffing

Dried cranberries deliver a hint of sweetness in this delicious vegetarian version. This cranberry cornbread stuffing pairs well with poultry or pork. For vegetarian guests, consider stuffing acorn squash.
brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon

Roasting Brussels sprouts with bacon and drizzling them with balsamic vinegar and oil brings out amazing flavor.
fig date balls

Gluten-Free Fig-Date Balls

These mini gluten free Fig Date Balls deliver protein and fiber in every bite. Enjoy them without guilt. Vary the flavor and texture with additional ingredients and spices to suit your palate and dietary needs. For an adult-style treat, replace the hot water with an equal amount of hot rum.
plant based side dish Butternut Squash Beets and Collard Greens

Butternut Squash, Beets & Collard Greens with Mustard Vinaigrette

In this beautiful plant based side dish, roasted gold and red veggies are served over stir-fried collard greens. Cardamom takes the greens to a new level of flavor.
shrimp green bean appetizer

Gluten-Free Shrimp & Green Bean Salad Recipe with Rosemary & Horseradish Cream

I enjoyed a horseradish green bean appetizer at a favorite restaurant and hurried home to recreate it. It evolved into this hearty, delicious gluten-free salad. Green beans belong to the same family as shell beans or common beans, like pinto, black and kidney beans. However, green beans are picked when immature. Anti-inflammatory green beans are a good source of antioxidants, plus minerals important to bone health. Shrimp turns this easy dish into an elegant summer entrée. If seafood is off limits for you, replace the shrimp with grilled chicken. For a vegetarian dish, toss in 2 cups cooked garbanzo beans; they absorb the flavors and complement the dish.
oyster stuffing

Fresh Herb Gluten-Free Stuffing with Oysters

My grandmother and mother always made this oyster stuffing on the holidays and the tradition continues in my family today. For those avoiding oysters, eggplant is a great substitution; see instructions.
baked wild rice casserole

Baked Wild Rice Casserole

Wild rice is actually a grass seed that’s gluten free and high in protein, B vitamins and minerals. This stress-free Baked Wild Rice Casserole side dish is low in calories.

Dairy-Free Apple Pear Crisp with Dried Cranberries

This simple dairy-free apple pear crisp with dried cranberries dessert is easy to make in advance. It’s delicious warm or at room temperature, especially topped with dairy-free vanilla ice cream. Use a natural sweetener, like palm or coconut sugar, for a lower-glycemic dessert.

Keto Creamy Lemon Dill Slaw

The creaminess and crunchy texture of this slaw is a welcome addition. Dark leafy greens like collards are a good source of nondairy calcium, especially when combined with lemon juice found in the slaw (which makes the calcium more accessible).
melon salad

Savory Cucumber & Melon Salad

Seasonal vegetables and fruit make the best salad in a summertime supper. Spices heighten the flavor of this melon salad recipe and add extra anti-inflammatory, anti-oxidant polyphenols, beneficial for digestive and bone health.

Blog

FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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