Sueson Vess
Gluten Free Cardamom Pudding
This gluten-free, egg-free, low-sugar cardamom pudding is amazing. Monk fruit is a zero-calorie sweetener. Agar-agar is a vegan thickener made from sea vegetables.
Juniper & Ginger Duck with Berry-Port Sauce and White Veggie Mash
Known for their digestive benefits, both juniper and ginger season this duck with berry-port sauce dish.
Gluten Free Zucchini Flatbread
This keto-friendly zucchini flatbread is a nutritious addition to a mezze platter. It can also be served as a dinner accompaniment and even as breakfast pancakes.
Gluten Free Acorn Squash Flatbread
Suitable for a paleo diet, this egg-free, grain-free acorn squash flatbread is versatile and easy to make. It can also be used as a paleo-friendly pizza crust.
Baba Ganoush for a Mezze Platter
To mix things up, try this low-starch, high-fiber baba ganoush made with cauliflower.
Grain-Free Cauliflower Stuffing
This satisfying recipe is not your mama’s usual bread stuffing. This cauliflower stuffing checks the boxes for so many dietary and nutritional needs—free of gluten, dairy, eggs, soy and nuts. Plus, it’s low-carb, paleo, keto and vegan. Surprise! Paleo and keto can easily be meat-free too. Roasted cauliflower is the stand-in for bread with herbs and spices delivering holiday flavors.
Gluten-Free Chorizo Plantain Stuffing
This stuffing has everything—sweetness from the plantains, spicy-saltiness from chorizo and plenty of vegetables to balance and enhance the flavors.
Savory Southern Gluten-Free Corn Pudding
Corn puddings are as regional and varied as the people who enjoy them. The common denominator (corn) can be a problem food for some; if so, grated butternut squash makes a tasty alternative.
Rustic GF Wild Rice Stuffing Recipe
The nutty flavor of wild rice harmonizes perfectly with earthy mushrooms and sweet-tart cranberries and pears. Vegetables round out this bread-free stuffing and create a delicious vegan dish that can be baked in a prebaked acorn squash or small pumpkin for individual servings.
DIY Kombucha
Homemade kombucha is made from sweetened tea (pure green tea or black tea) that’s been fermented with a SCOBY (symbiotic colony of bacteria and yeast), also known as a “mother” because of its ability to reproduce. The result is a tangy, probiotic-rich beverage that’s good for you and your digestion. It can be flavored with ginger, hibiscus, rose hips, lavender, fruit juice or any spices you love.
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