Susan Tauster

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Canyon Bakehouse Caramelized Apple Ricotta toast

GF Caramelized Apple Ricotta Toast

Sweet and slightly tart, this gluten free caramelized apple ricotta toast is a fun combination of fall flavors and textures and a delicious breakfast option or a quick bite.
gluten free options in Savannah, Georgia

Gluten-Free in Savannah, GA

Savannah, GA, is a foodie paradise! Savannah, Georgia, had always been on my bucket list of destinations to visit. Six years ago, a work associate...
gluten free pancake recipe

Pasta, Pizza, Pierogies…The “P” Foods Rule!

As a precursor to this issue, my husband and I attended a family wedding in San Francisco recently. My sister-in-law’s childhood friend has adopted the Paleo diet (yes, another “P” word – it’s destiny) and ordered cauliflower-based pizza crusts for dinner one night at home in the Bay Area as we decompressed following the wedding festivities. While Mark & I have had GF pizza crusts, this was our first experience with cauliflower crusts. We topped one with garlicky shrimp and spinach and a small amount of feta cheese (no seafood/dairy restrictions, as you can see). The other was topped with a variety of veggies and some cheddar.

Discovering the World of Gluten-Free Eating: A Humbling Honor

I love to cook and entertain. As a long-time vegetarian (now pescatarian), finding creative and delicious menu options everyone can enjoy has been especially gratifying. While being a vegetarian has its dietary limitations, in my case it was voluntary. Those limitations served me well when I joined the staff of Gluten Free & More ten years ago to manage their advertising accounts and relationships.

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FNCE presentation with Tricia Thompson from Gluten Free Watchdog

Regulatory Runaround: Does the Gluten Free Label Really Protect the Public?

Author Jules Shepard recently attended the FNCE – Food and Nutrition Conference & Expo 2018 in Washington DC and attended an important session about...

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