Susan Tauster

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gluten free options in Savannah, Georgia

Gluten-Free in Savannah, GA

Savannah, GA, is a foodie paradise! Savannah, Georgia, had always been on my bucket list of destinations to visit. Six years ago, a work associate...
gluten free pancake recipe

Pasta, Pizza, Pierogies…The “P” Foods Rule!

As a precursor to this issue, my husband and I attended a family wedding in San Francisco recently. My sister-in-law’s childhood friend has adopted the Paleo diet (yes, another “P” word – it’s destiny) and ordered cauliflower-based pizza crusts for dinner one night at home in the Bay Area as we decompressed following the wedding festivities. While Mark & I have had GF pizza crusts, this was our first experience with cauliflower crusts. We topped one with garlicky shrimp and spinach and a small amount of feta cheese (no seafood/dairy restrictions, as you can see). The other was topped with a variety of veggies and some cheddar.

Discovering the World of Gluten-Free Eating: A Humbling Honor

I love to cook and entertain. As a long-time vegetarian (now pescatarian), finding creative and delicious menu options everyone can enjoy has been especially gratifying. While being a vegetarian has its dietary limitations, in my case it was voluntary. Those limitations served me well when I joined the staff of Gluten Free & More ten years ago to manage their advertising accounts and relationships.

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Wellness Expo Baltimore MD

Free Wellness Expo in Baltimore on Saturday!

Just in time for the holidays, ideas for healthier living will take center stage in Baltimore, Maryland, at the 2nd annual In Good Health...
gluten free options in Savannah, Georgia

Gluten-Free in Savannah, GA

hatch chile company enchilada sauce

Easy GF School Night Meals

maltodextrin

Is Maltodextrin Gluten Free?

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"I'm so grateful for Gluten Free and More and am brought to tears with every new issue. It's a battle dealing with my food sensitivities but your magazine helps me on my journey."
-L. Jean-Deni

"I am amazed how good your lemon pound cake recipe is. I love to bake but stopped doing it as much because after I went gluten-free, I couldn’t find a recipe that didn’t taste like something was missing. Thank you! Looking forward to other gluten-free cake recipes."
- Annette H.

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
- Kathleen E.