Sweet and slightly tart, this gluten free caramelized apple ricotta toast is a fun combination of fall flavors and textures and a delicious breakfast option or a quick bite.
Savannah, GA, is a foodie paradise! Savannah, Georgia, had always been on my bucket list of destinations to visit. Six years ago, a work associate...
As a precursor to this issue, my husband and I attended a family wedding in San Francisco recently. My sister-in-laws childhood friend has adopted the Paleo diet (yes, another P word its destiny) and ordered cauliflower-based pizza crusts for dinner one night at home in the Bay Area as we decompressed following the wedding festivities. While Mark & I have had GF pizza crusts, this was our first experience with cauliflower crusts. We topped one with garlicky shrimp and spinach and a small amount of feta cheese (no seafood/dairy restrictions, as you can see). The other was topped with a variety of veggies and some cheddar.
I love to cook and entertain. As a long-time vegetarian (now pescatarian), finding creative and delicious menu options everyone can enjoy has been especially gratifying. While being a vegetarian has its dietary limitations, in my case it was voluntary. Those limitations served me well when I joined the staff of Gluten Free & More ten years ago to manage their advertising accounts and relationships.