These cookies are dedicated to every peanut-allergic kid who wants to munch on a peanut butter-type cookie. Sweetened with honey, they’re soft and scrumptious.
You’ll enjoy the synergy of lemony citrus with savory thyme. For delicious variation, use orange juice concentrate, rather than lemonade, in the cookies and icing. The egg-free version is flatter and not as yellow but tastes just as good.
Oats add extra protein, fiber and texture to these crisp cookies. You can’t eat just one.
Congo Bars have a rich, butterscotch taste. If you can eat nuts, fold some in along with the chocolate chips for a bit of added protein and crunch. These bars freeze well.
Fresh blueberries make this picnic favorite extra moist and flavorful, in addition to adding fiber and antioxidants. This cake travels well.
Mix these spices together until well blended to make this chai spice blend.
This spice blend offers a delightful frosting possibility.
Delicious gluten-free frosting for your gluten-free cake
This traditional layer cake will be the star of your outdoor event. Top with Classic Chocolate Frosting or spiced Chai Frosting. Serve with ice cream from the cooler.