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coconut turkey patties

Gluten-Free Coconut Turkey Patties

Coconut flour stands in for bread or cracker crumbs in these turkey patties. Serve them as breakfast sausage or for lunch or dinner with a salad and roasted vegetables.
gluten free and more magazine

Fresh Fruit Gel

This light, refreshing gluten-free gelatin makes a side dish, snack or dessert that’s perfect for pack lunches, parties and meals at home. Leftovers keep for several days in the refrigerator.

Raspberry Sauce

A colorful, low-calorie raspberry topping that dresses up frozen desserts and morning melons. This sauce freezes well.

Poached Pears with Raisins and Dried Apricots

Serve these pears warm and unadorned or drizzle them with Karly’s gluten-free Chocolate Sauce. Refrigerate leftovers and use within four days.

Gluten-Free, Dairy-Free Strawberry Ice Cream

Coconut milk replaces cream in this refreshing dairy-free, soy-free ice cream alternative. For this recipe, choose small organic strawberries that are grown locally, if possible. They should have dark red skins with moist green leaves and stems and a sweet aroma.

Calli’s Coconut Fruit Cocktail Cake

Sweetened with honey and fruit, this good-for-you cake is a family favorite. It can be made with egg replacement; see instructions.

Egg-Free Soft-Batch Cookies

These cookies have a texture reminiscent of soft-batch oatmeal cookies even though they don’t contain oats. For flavor and extra chewiness, add your favorite dried fruits. They keep well at room temperature for nearly a week.

Coconut Shorties

If you miss shortbread, you’ll love this gluten-free, dairy-free twist on the classic Scottish cookie. Use coconut oil for a more pronounced coconut taste. Use palm shortening for a milder flavor.

Gluten-Free Coconut Chocolate Chip Blondies

Coconut flour gives these gluten-free blondies a dense texture and nutty flavor. Soaked dates stand in for brown sugar, adding a sweet taste without refined sugar. They blend in so well, you won’t even notice. Like most coconut flour desserts, these bars taste even better after 24 hours in a covered container.

Gluten-Free Coconut Chicken Tenders

Most recipes for pan-fried or oven-fried chicken call for dipping chicken pieces in beaten egg and then in flour before frying. In this egg-free rendition, coconut flour and cornstarch batter stand in for the eggs and flaked coconut stands in for the flour. Serve these crusty gluten-free tenders with a green salad and pan-fried plantains, baked or roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.

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