The ginger and molasses flavor of this moist molasses sunflower bundt cake is reminiscent of holiday gingerbread cookies. It gets even better the second day. For additional richness, add dark rum as a flavoring.
Keeping your home safe for young children with food allergies and sensitivities goes beyond what food goes into their mouths. It includes the toys they play with. Take Play-Doh, the popular children's clay. It contains wheat products - off limits for kids with celiac disease, gluten sensitivity and wheat allergy.
What to do? Play it safe with these easy-to-make, safe alternatives.
A flavorful mix of raspberries, blueberries and blackberries, this gluten-free, egg-free cobbler delivers the fresh taste of summer, as well as lots of fruit nutrients and fiber. Easy to make, enjoy it as a dessert or as a special treat for breakfast. It can be made dairy free with excellent results.
These allergy-friendly cupcakes are light and fluffy with a lemony-tang flavor and bits of fresh strawberries that melt in your mouth. With no gluten, dairy or eggs, almost everyone can partake and enjoy. They're an ideal summer dessert, great for family get-togethers and outdoor picnics with friends. Top with your favorite frosting or eat them plain.
This favorite springtime soup is allergy friendly for all to enjoy. Use this Gluten-Free Condensed Cream of Asparagus Soup recipe to replace commercial condensed soups. (One can of condensed soup equals about 11 ounces or 11/3 cups.)
Many favorite casseroles and other dishes rely on condensed cream-of-something soup. Commercial brands contain either gluten or dairy or both—so what to do? We hear this question a lot. The answer is to make your own condensed cream soup and here’s how...
Keeping your home and school safe for young children with food allergies and sensitivities goes beyond what food goes into their mouths. It includes the toys they play with. Take Play-Doh, the popular children’s clay. It contains wheat products—off limits for kids with celiac disease, gluten sensitivity and wheat allergy.
Autumn is the season for baking with fresh apples. This gluten-free, dairy-free, egg-free crisp is not only tasty - it's cozy comfort food, the ideal dessert for chilly weather. The sweet, crunchy crust complements the slightly tart flavor of the apples.
Do you miss onion rings? Made with a gluten-free beer batter, these rings are crispy outside and tender inside, just like you remember. Indulge!