Mary Capone

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gluten free flour blend

Mary’s All Purpose Flour Blend

The combination of white and brown rice flour in this gluten free flour blend lightens the texture of baked goods.
sausage pear gluten free stuffing

Gluten-Free Savory Sausage and Pear Stuffing Recipe

Italian sausage, fresh herbs and pears form a winning flavor combination in this sausage pear gluten free stuffing, a must for Thanksgiving. It's also great with roast pork, chicken or wild game. If baked outside the turkey, it's best when made the day before.
cracked pepper cornbread apple stuffing

Gluten-Free Cracked Pepper Cornbread Apple Stuffing Recipe

Adding apples and cranberries to Gluten-Free Cracked Pepper Cornbread creates a memorable sweet-and-spicy dressing. Apple-smoked bacon, fresh herbs and turkey drippings contribute to the taste of this cornbread apple stuffing. The result is a mouthful of flavors and textures in every bite. This stuffing can be made 1 to 2 days ahead and stored in the refrigerator; reheat before serving. It can be made with egg replacement.
gluten free Mexican wedding cookies

Gluten-Free Mexican Wedding Cookies

Also called Italian butterballs and Russian tea cakes, these special-occasion Gluten-Free Mexican Wedding Cookies by Mary Capone are delicious and simple to make. They can be made one to two days ahead and stored in airtight containers. Refresh them by dusting or re-rolling in confectioners’ sugar just before serving. Recipe can be doubled or tripled for a crowd.

Gluten-Free Cracked Pepper Cornbread

This cornbread is slightly sweet with a spicy twist. Serve it as a special dinner bread or crumble it to make Cracked Pepper Cornbread and Apple Stuffing. It can be made 1 to 2 days ahead.
Brussels sprouts and cannellini beans

Roasted Brussels Sprouts with Cannellini Beans

This Italian-style dish combines Brussels sprouts with cannellini beans and stock. Top it with shaved Parmesan or Grana Padano cheese or a dairy-free cheese replacement, if desired.
gluten free chocolate pumpkin pie

Gluten-Free Chocolate Pumpkin Pie with Cocoa Whipped Cream

Here's a delicious twist on an old favorite. That's right, gluten free chocolate pumpkin pie! Add chocolate ganache to traditional pumpkin pie and top it with cocoa whipped cream or dairy-free topping for a memorable holiday dessert. This recipe uses 1 Sweet Pastry Crust. Save the second crust for another use. For best results, do not replace the eggs in this recipe.
Dairy-free potato gratin

Yukon Gold Potato Au Gratin

Broth replaces dairy in this savory DF Potato Gratin dish, while apples add flavor and a touch of sweetness. Bake this dish during the last hour of turkey roasting.
Roasted parsnips

Roasted Parsnips with Thyme Sauce Recipe

Roasting parsnips in the oven is an easy way to bring out the vibrant flavors of autumn. For variety, roast Brussels sprouts with the parsnips. Serve them tossed with fresh herbs and a sprinkle of salt or with Thyme Sauce.
gluten free dairy free dinner rolls

Gluten-Free, Dairy-Free Crusty Dinner Roll Recipe

A crusty dinner roll is an essential part of Thanksgiving. These gluten-free, dairy-free rolls are lightly textured on the inside with a thick outer crust. They won’t fall apart when dipped in gravy. Delicious!

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."
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