A delicious gluten-free deep dish apple pie is a great addition to the dessert table. Start with Sweet Pastry Gluten-Free Crust and add this filling of tart apples, fresh spices and cranberries. If desired, arrange decorative cutouts on top and sprinkle with finishing sugar for a special presentation. Make this in a deep dish pie pan.
A gluten free Yule Log might seem like a hard dessert to bake, but follow these steps carefully and you'll be well on your way to serving this fabulous traditional Christmas treat.
This classic popover recipe makes a festive gluten free Yorkshire pudding. For best results, do not replace the eggs in this recipe.
This scrumptious allergy-friendly roast chicken with fig pancetta stuffing is ideal for a special holiday meal. It calls for a whole chicken that's deboned. Ask your butcher to debone it or use whole boneless chicken breasts with skin on. With nimble hands, it can be prepared in less than 1 hour. The results are worth it.
This gluten-free antipasto starts with a simple chickpea flatbread. Add roasted tomatoes, pan-fried artichoke hearts, roasted peppers and olives. Serve all ingredients on a large tray so that guests can help themselves. They'll have fun building their own crostini.
This reader-favorite recipe may be the best gluten-free lemon sugar cookies you've ever eaten. Not too sweet with just the right amount of lemon. The dough holds up to any rolling pin. Perfect for the holidays, they can be cut into spooky shapes and decorated for Halloween. They can be made egg free with good results.
My family has made this marinara sauce recipe for generations. My grandparents harvested fresh tomatoes from the garden, blanched them (removing the skin and seeds) and diced them fine to create a base sauce. Fortunately, whole tomatoes from a can achieve the same wonderful flavor.
These herb and garlic breadsticks are family favorites and take only minutes to prepare. Crusty on the outside and soft inside, they'll be gone the moment they come out.
Homemade gnocchi is delicious - and much easier to make than you think. Gluten Free & More's test kitchen tweaked Mary Capone's wonderful recipe to create an egg-free option. (It works great!) Serve gluten-free gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage.
Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.