Mary Capone

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gluten free deep dish apple pie

Gluten-Free Deep Dish Apple Cranberry Pie

A delicious gluten-free deep dish apple pie is a great addition to the dessert table. Start with Sweet Pastry Gluten-Free Crust and add this filling of tart apples, fresh spices and cranberries. If desired, arrange decorative cutouts on top and sprinkle with finishing sugar for a special presentation. Make this in a deep dish pie pan.

Gluten-Free Yule Log

A gluten free Yule Log might seem like a hard dessert to bake, but follow these steps carefully and you'll be well on your way to serving this fabulous traditional Christmas treat.
gluten free YORKSHIRE PUDDING

Gluten-Free Yorkshire Pudding

This classic popover recipe makes a festive gluten free Yorkshire pudding. For best results, do not replace the eggs in this recipe.
gluten free roast chicken fig pancetta stuffing

Gluten-Free Roast Chicken with Fig and Pancetta Stuffing

This scrumptious allergy-friendly roast chicken with fig pancetta stuffing is ideal for a special holiday meal. It calls for a whole chicken that's deboned. Ask your butcher to debone it or use whole boneless chicken breasts with skin on. With nimble hands, it can be prepared in less than 1 hour. The results are worth it.
chickpea vegetable crostini

Gluten-Free Chickpea and Vegetable Crostini

This gluten-free antipasto starts with a simple chickpea flatbread. Add roasted tomatoes, pan-fried artichoke hearts, roasted peppers and olives. Serve all ingredients on a large tray so that guests can help themselves. They'll have fun building their own crostini.
Gluten-free lemon sugar cookies

Gluten-Free, Dairy-Free Holiday Lemon Sugar Cookies

This reader-favorite recipe may be the best gluten-free lemon sugar cookies you've ever eaten. Not too sweet with just the right amount of lemon. The dough holds up to any rolling pin. Perfect for the holidays, they can be cut into spooky shapes and decorated for Halloween. They can be made egg free with good results.
Gluten free marinara sauce recipe

Capone’s Marinara Sauce

My family has made this marinara sauce recipe for generations. My grandparents harvested fresh tomatoes from the garden, blanched them (removing the skin and seeds) and diced them fine to create a base sauce. Fortunately, whole tomatoes from a can achieve the same wonderful flavor.
herb garlic gluten free breadsticks

Gluten-Free Herb and Garlic Breadsticks

These herb and garlic breadsticks are family favorites and take only minutes to prepare. Crusty on the outside and soft inside, they'll be gone the moment they come out.
gluten free potato gnocchi

Gluten-Free Potato Gnocchi

Homemade gnocchi is delicious - and much easier to make than you think. Gluten Free & More's test kitchen tweaked Mary Capone's wonderful recipe to create an egg-free option. (It works great!) Serve gluten-free gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage.
gluten free and more magazine

Gluten-Free Bread Crumbs

Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.

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Pesto Potato Salad

Vegan Pesto Potato Salad

  Help! There’s a Vegan in My House! Keep everyone in your house happy and well fed with this delicious recipe. Potato salad gets an herbaceous makeover...
Celiac Disease and Cancer

Cancer & Celiac Disease

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